Cranberry Sauerkraut Meatballs

Joanne Cavallone Corse


We are coming close to the season for these.


★★★★★ 2 votes

Serves 66
15 Min
4 Hr


  • 1
    can (14 ounces) whole berry cranberry sauce. oh make your own.
  • 1
    can (14 ounces) sauerkraut, rinsed and well drained
  • 1
    bottle (12 ounces) chili sauce
  • 3/4 c
    packed brown sugar.
  • 1
    package (32 ounces) frozen fully cooked homestyle meatballs,thawed

How to Make Cranberry Sauerkraut Meatballs


  1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy

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