cranberry sauerkraut meatballs

Name: Cranberry Sauerkraut Meatballs
Prep time: 15 min
Cook time: 4 h
Ingredients: 1 - can (14 ounces) whole berry cranberry sauce. oh make your own.; 1 - can (14 ounces) sauerkraut, rinsed and well drained; 1 - bottle (12 ounces) chili sauce; 3/4 cup(s) packed brown sugar.; 1 - package (32 ounces) frozen fully cooked homestyle meatballs,thawed

(2 RATINGS)

159 Pinches 2 Photos

Joanne Cavallone Corse

Bridgeview, IL

Updated on Sep 7, 2011

We are coming close to the season for these.

Rate

prep time 15 Min

cook time 4 Hr

method ---

yield Serves 66

Ingredients

1 - can (14 ounces) whole berry cranberry sauce. oh make your own.
1 - can (14 ounces) sauerkraut, rinsed and well drained
1 - bottle (12 ounces) chili sauce
3/4 cup packed brown sugar.
1 - package (32 ounces) frozen fully cooked homestyle meatballs,thawed

How To Make cranberry sauerkraut meatballs

Step 1

In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy
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