Cranberry Sauerkraut Meatballs

Cranberry Sauerkraut Meatballs Recipe

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Joanne Cavallone Corse

By
@Atokad1

We are coming close to the season for these.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Serves 66
Prep:
15 Min
Cook:
4 Hr

Ingredients

1
can (14 ounces) whole berry cranberry sauce. oh make your own.
1
can (14 ounces) sauerkraut, rinsed and well drained
1
bottle (12 ounces) chili sauce
3/4 c
packed brown sugar.
1
package (32 ounces) frozen fully cooked homestyle meatballs,thawed

Step-By-Step

1In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy

About Cranberry Sauerkraut Meatballs