cranberry meatballs

★★★★★ 1 Review
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

I love these meatballs, they are terrific due to the cranberry! Very very good! From "tasteofhome.com"

★★★★★ 1 Review
serves 12 (6 per serving)
prep time 20 Min
cook time 20 Min

Ingredients For cranberry meatballs

  • MEATBALLS:
  • 2
    eggs, lightly beaten
  • 1 c
    cornflake crumbs
  • 1/3 c
    ketchup
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    dried parsley flakes
  • 2 Tbsp
    dried minced onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 lb
    ground pork
  • SAUCE:
  • 1 can
    (14 oz.) jellied cranberry sauce
  • 1 c
    ketchup
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    lemon juice

How To Make cranberry meatballs

  • 1
    In a large bowl, combine meatball ingredients. Shape into 72 meatballs (1 in. each).
  • 2
    Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until a thermometer reads 160°. Remove from the oven; drain on paper towels.
  • 3
    In a large saucepan, combine sauce ingredients. Cook, stirring frequently, until the cranberry sauce is melted. Add the meatballs and heat through. Yield: 12 main-dish or 24 appetizer servings. 6 meatballs ~ 8 points

Categories & Tags for Cranberry Meatballs:

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