Cranberry Meatballs

1
Angela Pietrantonio

By
@mrsjoepie

I love these meatballs, they are terrific due to the cranberry! Very very good!
From "tasteofhome.com"

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 (6 per serving)
Prep:
20 Min
Cook:
20 Min

Ingredients

  • MEATBALLS:

  • 2
    eggs, lightly beaten
  • 1 c
    cornflake crumbs
  • 1/3 c
    ketchup
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    dried parsley flakes
  • 2 Tbsp
    dried minced onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 lb
    ground pork
  • SAUCE:

  • 1 can(s)
    (14 oz.) jellied cranberry sauce
  • 1 c
    ketchup
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    lemon juice

How to Make Cranberry Meatballs

Step-by-Step

  1. In a large bowl, combine meatball ingredients. Shape into 72 meatballs (1 in. each).
  2. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until a thermometer reads 160°. Remove from the oven; drain on paper towels.
  3. In a large saucepan, combine sauce ingredients. Cook, stirring frequently, until the cranberry sauce is melted. Add the meatballs and heat through. Yield: 12 main-dish or 24 appetizer servings.

    6 meatballs ~ 8 points

Printable Recipe Card

About Cranberry Meatballs





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