Cranberry Meatballs

Name: Cranberry Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 (6 per serving)
Ingredients: MEATBALLS:; 2 eggs, lightly beaten; 1 c cornflake crumbs; 1/3 c ketchup; 2 Tbsp soy sauce; 1 Tbsp dried parsley flakes; 2 Tbsp dried minced onion; 1/2 tsp salt; 1/4 tsp black pepper; 2 lb ground pork; SAUCE:; 1 can(s) (14 oz.) jellied cranberry sauce; 1 c ketchup; 3 Tbsp brown sugar; 1 Tbsp lemon juice

By Angela Pietrantonio
@mrsjoepie

I love these meatballs, they are terrific due to the cranberry! Very very good!
From "tasteofhome.com"

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

12 (6 per serving)

Prep:

20 Min

Cook:

20 Min

Ingredients

MEATBALLS:
2

eggs, lightly beaten
1 c

cornflake crumbs
1/3 c

ketchup
2 Tbsp

soy sauce
1 Tbsp

dried parsley flakes
2 Tbsp

dried minced onion
1/2 tsp

salt
1/4 tsp

black pepper
2 lb

ground pork
SAUCE:
1 can(s)

(14 oz.) jellied cranberry sauce
1 c

ketchup
3 Tbsp

brown sugar
1 Tbsp

lemon juice
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How to Make Cranberry Meatballs

Step-by-Step

In a large bowl, combine meatball ingredients. Shape into 72 meatballs (1 in. each).
Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until a thermometer reads 160°. Remove from the oven; drain on paper towels.
In a large saucepan, combine sauce ingredients. Cook, stirring frequently, until the cranberry sauce is melted. Add the meatballs and heat through. Yield: 12 main-dish or 24 appetizer servings.

6 meatballs ~ 8 points

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