Cranberry Meatballs
By
Angela Pietrantonio
@mrsjoepie
1
I love these meatballs, they are terrific due to the cranberry! Very very good!
From "tasteofhome.com"
From "tasteofhome.com"
Ingredients
- 2
- eggs, lightly beaten
- 1 c
- cornflake crumbs
- 1/3 c
- ketchup
- 2 Tbsp
- soy sauce
- 1 Tbsp
- dried parsley flakes
- 2 Tbsp
- dried minced onion
- 1/2 tsp
- salt
- 1/4 tsp
- black pepper
- 2 lb
- ground pork
- 1 can(s)
- (14 oz.) jellied cranberry sauce
- 1 c
- ketchup
- 3 Tbsp
- brown sugar
- 1 Tbsp
- lemon juice
MEATBALLS:
SAUCE:
How to Make Cranberry Meatballs
- 1In a large bowl, combine meatball ingredients. Shape into 72 meatballs (1 in. each).
- 2Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until a thermometer reads 160°. Remove from the oven; drain on paper towels.
- 3In a large saucepan, combine sauce ingredients. Cook, stirring frequently, until the cranberry sauce is melted. Add the meatballs and heat through. Yield: 12 main-dish or 24 appetizer servings.
6 meatballs ~ 8 points
About Cranberry Meatballs
Course/Dish: Other Appetizers, Meat Appetizers
Hashtag: #Cranberry
