Cranberry Meatballs...

★★★★★ 1 Review
Kitkat777 avatar
By Vanessa "Nikita" Milare
from Hilo, HI

I made this 1 year for "Super Bowl" I don't care much for football but my brothers do.They were all home on leave that year & I went all out for them.There was enough food for the pre-game, the game game & dinner that night...

serves 6 dozen
prep time 10 Min
cook time 25 Min

Ingredients

  •   2
    eggs, beaten
  •   1 c
    corn flake crumbs
  •   1/3 c
    ketchup
  •   2 Tbsp
    soy sauce
  •   1 Tbsp
    parsley flakes, dried
  •   2 Tbsp
    onion flakes, dehydrated
  •   1/2 tsp
    salt
  •   1/4 tsp
    pepper
  •   2 lb
    ground beef
  •  
    cranberry sauce:
  •   1 can(s)
    cranberry sauce,jellied
  •   1 c
    ketup
  •   3 Tbsp
    brown sugar
  •   1 Tbsp
    lemon juice
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How To Make

  • 1
    Heat oven 350F.In a lager bowl combine the first 8 ingredients.Then add beef & mix well.Shape into 1 inch ball size.Place into a 15x10x1 inch baking pan.
  • 2
    Bake for 20 to 25 mins or until done.Remove from the oven.Drain on paper towels.
  • 3
    In a lager saucepan combine the sauce ingredients.Cook over medium heat,stirring frequently until cranberry sauce has melted down.
  • 4
    Then add in the meatballs to sauce & heat throughly.

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