cranberry-glazed appetizer meatballs

Hanson, MA
Updated on Oct 13, 2011

This came from a Betty Crocker recipe book, nice to serve at your parties kept warm in your slow cooker ~ they go fast!

prep time 10 Min
cook time 30 Min
method Slow Cooker Crock Pot
yield 30 serving(s)

Ingredients

  • MEATBALLS:
  • 1 1/2 pounds lean (at least 80%) ground beef
  • 1/2 cup finely chopped onion (about 1 medium)
  • 1/2 cup plain bread crumbs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 - eggs, slighty beaten
  • SAUCE:
  • 1 bottle (12 oz.) chili sauce (1 1/2 cup)
  • 1/2 can (16-oz. size) jellied cranberry sauce (1 cup)
  • GARNISH IF DESIRED:
  • 60 - fresh cranberries, if desired

How To Make cranberry-glazed appetizer meatballs

  • Step 1
    Heat oven to 375df. In large bowl, stir meatball ingredients until well mixed. Shape into 1 inch balls, place in ungreased 15x10x1" pan.
  • Step 2
    Bake 25-30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
  • Step 3
    Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low, and simmer 5 minutes, stirring occasionally.
  • Step 4
    Add meatballs to sauce, stir to coat. Cook over medium heat about 5 minutes, stirring occasionally until thoroughly heated. Thread cranberries on toothpicks, stick toothpicks in meatballs to serve.
  • Step 5
    Makes 30 servings ( 2 meatballs each) Prepare and bake the meatballs up to 24 hours before your party. Cover and refrigerate them. Just before serving, prepare the sauce and heat the meatballs in it.

Discover More

Keyword: #sauce
Keyword: #chile
Keyword: #pepper
Keyword: #crumbs
Ingredient: Beef
Culture: American

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