cranberry-glazed appetizer meatballs
This came from a Betty Crocker recipe book, nice to serve at your parties kept warm in your slow cooker ~ they go fast!
prep time
10 Min
cook time
30 Min
method
Slow Cooker Crock Pot
yield
30 serving(s)
Ingredients
- MEATBALLS:
- 1 1/2 pounds lean (at least 80%) ground beef
- 1/2 cup finely chopped onion (about 1 medium)
- 1/2 cup plain bread crumbs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 - eggs, slighty beaten
- SAUCE:
- 1 bottle (12 oz.) chili sauce (1 1/2 cup)
- 1/2 can (16-oz. size) jellied cranberry sauce (1 cup)
- GARNISH IF DESIRED:
- 60 - fresh cranberries, if desired
How To Make cranberry-glazed appetizer meatballs
-
Step 1Heat oven to 375df. In large bowl, stir meatball ingredients until well mixed. Shape into 1 inch balls, place in ungreased 15x10x1" pan.
-
Step 2Bake 25-30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
-
Step 3Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low, and simmer 5 minutes, stirring occasionally.
-
Step 4Add meatballs to sauce, stir to coat. Cook over medium heat about 5 minutes, stirring occasionally until thoroughly heated. Thread cranberries on toothpicks, stick toothpicks in meatballs to serve.
-
Step 5Makes 30 servings ( 2 meatballs each) Prepare and bake the meatballs up to 24 hours before your party. Cover and refrigerate them. Just before serving, prepare the sauce and heat the meatballs in it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Keyword:
#sauce
Keyword:
#chile
Keyword:
#pepper
Keyword:
#crumbs
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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