Cranberry Dove Pies

★★★★★ 1 Review
rgoodale avatar
By Robin Goodale
from Dallas, TX

My husband is an avid hunter. We love wild game and enjoy finding new ways to prepare it. This recipe was inspired by one that I found in a wild game cookbook. It's easy to substitute other meats for the wild game. Do like we do...experiment!!

serves 4-8
prep time 15 Min
cook time 15 Min
method Bake


  •   6-10
    dove breasts removed from the bone (chicken or turkey can be substituted for dove.)
  •   1 1/2 Tbsp
    butter or olive oil
  •   1 tsp
    dijon mustard
  •   1 can(s)
    whole berry cranberry sauce
  •   1 can(s)
    pillsbury crescent rolls
  •   1 medium
    egg, whisked

How To Make

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Unroll and separate crescent rolls.
  • 3
    Sautee chopped dove breasts in butter or olive oil until just cooked through.
  • 4
    While breasts are cooking, in a medium bowl, mix together the dijon mustard and whole berry cranberry sauce.
  • 5
    Mix breast meat and cranberry sauce-mustard mixture, then spoon onto crescent rolls.
  • 6
    Roll crescents and seal edges.
  • 7
    Brush with egg and bake until golden.
  • 8
    Serve with salad and fresh vegetables.