cranberry dove pies

Name: Cranberry Dove Pies
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6-10 - dove breasts removed from the bone (chicken or turkey can be substituted for dove.); 1 1/2 tablespoon(s) butter or olive oil; 1 teaspoon(s) dijon mustard; 1 can(s) whole berry cranberry sauce; 1 can(s) pillsbury crescent rolls; 1 medium egg, whisked

(1 RATING)

24 Pinches

Robin Goodale

Dallas, TX

Updated on Aug 12, 2010

My husband is an avid hunter. We love wild game and enjoy finding new ways to prepare it. This recipe was inspired by one that I found in a wild game cookbook. It's easy to substitute other meats for the wild game. Do like we do...experiment!!

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prep time 15 Min

cook time 15 Min

method Bake

yield 4-8 serving(s)

Ingredients

6-10 - dove breasts removed from the bone (chicken or turkey can be substituted for dove.)
1 1/2 tablespoons butter or olive oil
1 teaspoon dijon mustard
1 can whole berry cranberry sauce
1 can pillsbury crescent rolls
1 medium egg, whisked

How To Make cranberry dove pies

Step 1

Preheat oven to 350 degrees F.

Step 2

Unroll and separate crescent rolls.
Step 3

Sautee chopped dove breasts in butter or olive oil until just cooked through.
Step 4

While breasts are cooking, in a medium bowl, mix together the dijon mustard and whole berry cranberry sauce.
Step 5

Mix breast meat and cranberry sauce-mustard mixture, then spoon onto crescent rolls.
Step 6

Roll crescents and seal edges.
Step 7

Brush with egg and bake until golden.
Step 8

Serve with salad and fresh vegetables.
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