My husband is an avid hunter. We love wild game and enjoy finding new ways to prepare it. This recipe was inspired by one that I found in a wild game cookbook. It's easy to substitute other meats for the wild game. Do like we do...experiment!!
prep time15 Min
cook time15 Min
dove breasts removed from the bone (chicken or turkey can be substituted for dove.)
1 1/2 Tbsp
butter or olive oil
whole berry cranberry sauce
pillsbury crescent rolls
How To Make
Preheat oven to 350 degrees F.
Unroll and separate crescent rolls.
Sautee chopped dove breasts in butter or olive oil until just cooked through.
While breasts are cooking, in a medium bowl, mix together the dijon mustard and whole berry cranberry sauce.
Mix breast meat and cranberry sauce-mustard mixture, then spoon onto crescent rolls.
Roll crescents and seal edges.
Brush with egg and bake until golden.
Serve with salad and fresh vegetables.
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