crab cakes

Crab Cakes Recipe

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Wallace Hale


one of my seafood favorites


★★★★★ 2 votes

15 Min


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1/2 c
salad dressing kraft
1 1/4 c
white bread crumbs
1 tsp
ground mustard
dash salt
1/4 tsp
cayenne pepper
6 oz container ofpasturized crabmeat lumped cartliged removed
1/4 c
unseasoned breadcrumbs
2 Tbsp
veg oil

How to Make crab cakes


  • 1Inmed bowl, mix salad dressing an egg with wire wisk.Gently stir in remaining ingredients except dry bread and oil so that crabmeat doesnt break apart into small piece. shape mixture into 6 patties, about 3 in in diameter mixture will be moist. coat each patti with the dry bread crumbs
  • 2IN 12-inch non-stick skillet, heat oil over med heat. place patties in skillet fry about 10 min on each side turning over an over cook each pati 4 about 10 min. serve hot

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About crab cakes

Course/Dish: Meat Appetizers
Hashtags: #Dish, #Seafood

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