crab cakes

Crab Cakes

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Wallace Hale


one of my seafood favorites


★★★★★ 2 votes

15 Min


  • 1/2 c
    salad dressing kraft
  • 1
  • 1 1/4 c
    white bread crumbs
  • 1 tsp
    ground mustard
  • ·
    dash salt
  • 1/4 tsp
    cayenne pepper
  • 1
    6 oz container ofpasturized crabmeat lumped cartliged removed
  • 1/4 c
    unseasoned breadcrumbs
  • 2 Tbsp
    veg oil

How to Make crab cakes


  1. Inmed bowl, mix salad dressing an egg with wire wisk.Gently stir in remaining ingredients except dry bread and oil so that crabmeat doesnt break apart into small piece. shape mixture into 6 patties, about 3 in in diameter mixture will be moist. coat each patti with the dry bread crumbs
  2. IN 12-inch non-stick skillet, heat oil over med heat. place patties in skillet fry about 10 min on each side turning over an over cook each pati 4 about 10 min. serve hot

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About crab cakes

Course/Dish: Meat Appetizers
Hashtags: #Dish #Seafood

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