cow in a blanket

Name: Cow in a Blanket
Ingredients: 1 pound(s) lean ground beef; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 can(s) croissants

(1 RATING)

Albuquerque, NM

Updated on Jan 7, 2012

My dad made these when we were kids and I've always loved them.

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Ingredients

Step 1

Mix the ground beef with the salt and pepper and break down into small (1 inch) balls.

Step 2

Take the can of croissants and cut each croissant into 2 pieces. Place a ball in center and seal it up. Makes 16 little cows in blankets. The sweetness of the croissant mixed with the juice from the meat make them awesome.
Step 3

Bake at 350 until biscuits are golden brown (trust me the meat will be done).
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