cornucopias
(1 RATING)
These are Beautiful! And so tasty. Something really different from the normal party appetizer. They're really fun for a holiday party around Thanksgiving because of their unique shape, but fun and delicious anytime!
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prep time
cook time
method
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yield
5 servings
Ingredients
- 1/2 cup mayo
- 1 tablespoon milk
- 1/2 teaspoon (or more) prepared horseradish
- 1 - large apple, coarsely chopped
- 1 - med. size stalk celery, sliced (about 1/2 cup)
- 10 ounces can (or approx) mandrin orange segments, drained
- 1/2 cup walnuts, chopped
- 1/2 cup flaked coconut
- 8 to 10 - slices boiled ham
- - fresh parsley
How To Make cornucopias
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Step 1Mix mayo, milk and horseradish. Toss with remaining ingredients except ham and parsley. Spoon about 1/3 cup mixture, diagonally onto each ham slice. Roll each slice to form a cornucopia; fasten with wooden tooth pick. Chill for a couple hours to set up. Serve on a round platter over a bed of fresh parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Meat Appetizers
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