Corned Beef Mold

Corned Beef Mold Recipe

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Phyllis Harris


My entire family loves this! It is great for the holidays or any time. I serve this with a different variety of crackers.


★★★★★ 1 vote

1 Hr


Add to Grocery List

  • 1 can(s)
    corned beef
  • 1 box
    lemon jello
  • 1 1/2 c
  • 3 Tbsp
    horseradish (jar kind)
  • 1 c
    chopped green bell pepper
  • 1 c
    chopped onion
  • 4 Tbsp
    white vinigar
  • 1 c
    hot water

How to Make Corned Beef Mold


  1. Break up the corned beef in bowl and add the chopped onions and bell peppers. Add the vinegar and horseradish stir well. Mix the jello with one cup of hot water till dissolved. Add this to the beef,pepper,onion bowl. Add the mayonnaise stir well. I put this in a mold but can be made in just a bowl. Let chill at least an hour. Enjoy with crackers.

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About Corned Beef Mold

Course/Dish: Meat Appetizers

Show 2 Comments & Reviews

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