Corned Beef Mold

Corned Beef Mold

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Phyllis Harris

By
@Southerngal56

My entire family loves this! It is great for the holidays or any time. I serve this with a different variety of crackers.

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr

Ingredients

  • 1 can(s)
    corned beef
  • 1 box
    lemon jello
  • 1 1/2 c
    mayonnaise
  • 3 Tbsp
    horseradish (jar kind)
  • 1 c
    chopped green bell pepper
  • 1 c
    chopped onion
  • 4 Tbsp
    white vinigar
  • 1 c
    hot water

How to Make Corned Beef Mold

Step-by-Step

  1. Break up the corned beef in bowl and add the chopped onions and bell peppers. Add the vinegar and horseradish stir well. Mix the jello with one cup of hot water till dissolved. Add this to the beef,pepper,onion bowl. Add the mayonnaise stir well. I put this in a mold but can be made in just a bowl. Let chill at least an hour. Enjoy with crackers.

Printable Recipe Card

About Corned Beef Mold

Course/Dish: Meat Appetizers



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