cordon bleu appetizer

Name: Cordon Bleu Appetizer
Cook time: 15 min
Ingredients: 4 ounce(s) cream cheese (softened); 1 teaspoon(s) dijon mustard; 1 cup(s) swiss cheese (shredded); 3/4 cup(s) cooked ham (diced); 1/4 cup(s) chives (minced); 18 slice(s) french bread (cut 1/2 in. thick)

(1 RATING)

102 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Mar 5, 2013

I usually double this recipe and sometimes have it as the main dish paired with a salad.

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prep time

cook time 15 Min

method ---

yield

Ingredients

4 ounces cream cheese (softened)
1 teaspoon dijon mustard
1 cup swiss cheese (shredded)
3/4 cup cooked ham (diced)
1/4 cup chives (minced)
18 slices french bread (cut 1/2 in. thick)

How To Make cordon bleu appetizer

Step 1

In small bowl, beat cream cheese and mustard until smooth. Stir in swiss cheese, ham, and chives.

Step 2

Spread 1 tablespoon of mixture over each bread slice. Place slices on an ungreased baking sheet.
Step 3

Bake at 350 degrees for 12-15 minutes or until lightly browned and bread is crusty.
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