cordon bleu appetizer

Name: Cordon Bleu Appetizer
Cook time: 15 min
Ingredients: 4 ounce(s) cream cheese (softened); 1 teaspoon(s) dijon mustard; 1 cup(s) swiss cheese (shredded); 3/4 cup(s) cooked ham (diced); 1/4 cup(s) chives (minced); 18 slice(s) french bread (cut 1/2 in. thick)

(1 rating)

review

Private Recipe by

linda hennessey

@goirish86

chesterfield, MO

I usually double this recipe and sometimes have it as the main dish paired with a salad.

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(1 rating)

cook time 15 Min

Ingredients For cordon bleu appetizer

4 oz

cream cheese (softened)
1 tsp

dijon mustard
1 c

swiss cheese (shredded)
3/4 c

cooked ham (diced)
1/4 c

chives (minced)
18 slice

french bread (cut 1/2 in. thick)

How To Make cordon bleu appetizer

1
In small bowl, beat cream cheese and mustard until smooth. Stir in swiss cheese, ham, and chives.

2
Spread 1 tablespoon of mixture over each bread slice. Place slices on an ungreased baking sheet.
3
Bake at 350 degrees for 12-15 minutes or until lightly browned and bread is crusty.
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