Cordon Bleu Appetizer

linda hennessey


I usually double this recipe and sometimes have it as the main dish paired with a salad.

★★★★★ 1 vote
15 Min


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4 oz
cream cheese (softened)
1 tsp
dijon mustard
1 c
swiss cheese (shredded)
3/4 c
cooked ham (diced)
1/4 c
chives (minced)
18 slice
french bread (cut 1/2 in. thick)

How to Make Cordon Bleu Appetizer


  • 1In small bowl, beat cream cheese and mustard until smooth. Stir in swiss cheese, ham, and chives.
  • 2Spread 1 tablespoon of mixture over each bread slice. Place slices on an ungreased baking sheet.
  • 3Bake at 350 degrees for 12-15 minutes or until lightly browned and bread is crusty.

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About Cordon Bleu Appetizer

Course/Dish: Meat Appetizers

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