Cordon Bleu Appetizer
How to Make Cordon Bleu Appetizer
- 1In small bowl, beat cream cheese and mustard until smooth. Stir in swiss cheese, ham, and chives.
- 2Spread 1 tablespoon of mixture over each bread slice. Place slices on an ungreased baking sheet.
- 3Bake at 350 degrees for 12-15 minutes or until lightly browned and bread is crusty.