Copycat TGI Friday's Pot Stickers

1
Alice C

By
@Alliebaba

While on vacation in Vegas, I tried the pot stickers at TGI Friday's several years ago and LOVED THEM. I came home and searched on-line and found this recipe. They are a bit finicky to make but worth it. They really do taste like the pot stickers at TGI Friday's. They are a great "make-ahead" appetizer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Many
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • POT STICKERS

  • 2 pkg
    wonton wrappers
  • 1 lb
    ground pork
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    sesame oil
  • 1 tsp
    grated ginger
  • 1 pinch
    sugar
  • 1 tsp
    salt & pepper to taste
  • 1 large
    egg
  • 1 Tbsp
    corn starch
  • 1 can(s)
    water chestnuts, finely chopped
  • 1 clove
    garlic, minced
  • DIPPING SAUCE

  • 1/2 c
    soy sauce
  • 1/4 c
    white vinegar
  • 1 tsp
    chili oil or paste
  • 1 medium
    green onion, chopped

How to Make Copycat TGI Friday's Pot Stickers

Step-by-Step

  1. Combine the dipping sauce ingredients and set aside.
  2. Start a large pot of water to boil. Combine the filling ingredients. Brush a little water on the edges of wrappers. Place about 2 teaspoons filling in centre. Fold in half and press to seal, making sure to squeeze out any air. Stand the dumplings up on the folded side and press slightly so that they stand up nicely.
  3. When water is boiling, drop in the dumplings (not too many at a time or they will start sticking together). Boil til done (about 5 minutes). Drain well. The dumplings may be frozen at this point in time for future use.
  4. Heat a skillet with about 2 tablespoons oil and fry the dumplings on one side only, until nicely browned. Drain on paper towels. Serve with the dipping sauce.

Printable Recipe Card

About Copycat TGI Friday's Pot Stickers

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Asian




Show 1 Comment & Review

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

Cinco De Mayo Recipes To Get The Party Started

Cinco de Mayo Recipes to Get the Party Started

Kitchen Crew

It's fiesta time! Cinco de Mayo is a time to enjoy one of my favorite cuisine's - Mexican food. I'm having a few girlfriends over this Cinco de Mayo and...