coconut hot dog

Name: Coconut Hot Dog
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: - oil or fat for frying; 1/2 cup(s) all purpose flour; 1/2 cup(s) cornstarch; 1 teaspoon(s) salt; 1/8 teaspoon(s) white pepper; 1 1/2 teaspoon(s) oil; 1/2 cup(s) beer, room temperature; 6 - hot dogs; 1 cup(s) coconut, slightly chopped; 3 tablespoon(s) flour

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 12, 2015

This sounded so unusual to me, that I had to post it. Served at the Barefoot Snack Bar, Polynesian Village Resort.

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prep time 15 Min

cook time 15 Min

method Deep Fry

yield 6 serving(s)

Ingredients

- oil or fat for frying
1/2 cup all purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/8 teaspoon white pepper
1 1/2 teaspoons oil
1/2 cup beer, room temperature
6 - hot dogs
1 cup coconut, slightly chopped
3 tablespoons flour

How To Make coconut hot dog

Step 1

Heat oil or fat to 350F.

Step 2

Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin.
Step 3

Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in oil until golden brown.
Step 4

Heat in oven for 8 to 10 minutes, until hot dog is heated through.
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