Real Recipes From Real Home Cooks ®

coconut hot dog

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This sounded so unusual to me, that I had to post it. Served at the Barefoot Snack Bar, Polynesian Village Resort.

yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Deep Fry

Ingredients For coconut hot dog

  • oil or fat for frying
  • 1/2 c
    all purpose flour
  • 1/2 c
  • 1 tsp
  • 1/8 tsp
    white pepper
  • 1 1/2 tsp
  • 1/2 c
    beer, room temperature
  • 6
    hot dogs
  • 1 c
    coconut, slightly chopped
  • 3 Tbsp

How To Make coconut hot dog

  • 1
    Heat oil or fat to 350F.
  • 2
    Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin.
  • 3
    Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in oil until golden brown.
  • 4
    Heat in oven for 8 to 10 minutes, until hot dog is heated through.