Coconut Hot Dog

Coconut Hot Dog

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Vicki Butts (lazyme)

By
@lazyme5909

This sounded so unusual to me, that I had to post it.

Served at the Barefoot Snack Bar, Polynesian Village Resort.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

  • ·
    oil or fat for frying
  • 1/2 c
    all purpose flour
  • 1/2 c
    cornstarch
  • 1 tsp
    salt
  • 1/8 tsp
    white pepper
  • 1 1/2 tsp
    oil
  • 1/2 c
    beer, room temperature
  • 6
    hot dogs
  • 1 c
    coconut, slightly chopped
  • 3 Tbsp
    flour

How to Make Coconut Hot Dog

Step-by-Step

  1. Heat oil or fat to 350F.
  2. Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and desired amount of beer, adding beer gradually so batter is not too thin.
  3. Coat hot dog with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour.

    Fry hot dog in oil until golden brown.
  4. Heat in oven for 8 to 10 minutes, until hot dog is heated through.

Printable Recipe Card

About Coconut Hot Dog

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy



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