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Cocktail Sausages

1
Russ Myers

By
@Beegee1947

Tangy and delicious, always a crowd pleaser.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 Servings
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Stove Top

Ingredients

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2 Tbsp
unsalted butter
2
onions, chopped
1 tsp
granulated sugar
salt, to taste
1
4-ounce package cocktail sausages
2 c
sweet baby ray’s original bbq sauce
3 Tbsp
grape jelly
2 Tbsp
dijon mustard
ground black pepper, to taste

How to Make Cocktail Sausages

Step-by-Step

  • 1Melt butter in a medium skillet. Add onion and cook over medium heat about 25-30 minutes, stirring often, until onions are brown and caramelized. Use care not to let onions burn. Add sugar and cook until well incorporated, about 5 minutes. Season to taste with salt.
  • 2Place caramelized onions and remaining ingredients in a slow cooker. Heat, covered, on high heat until completely warmed through (about an hour), then reduce heat to low until ready to serve. Season to taste with salt and pepper.

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About Cocktail Sausages

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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