This recipe is private

Cocktail Sausages

Russ Myers


Tangy and delicious, always a crowd pleaser.


★★★★★ 1 vote

8 Servings
15 Min
1 Hr 45 Min
Stove Top


Add to Grocery List

2 Tbsp
unsalted butter
onions, chopped
1 tsp
granulated sugar
salt, to taste
4-ounce package cocktail sausages
2 c
sweet baby ray’s original bbq sauce
3 Tbsp
grape jelly
2 Tbsp
dijon mustard
ground black pepper, to taste

How to Make Cocktail Sausages


  • 1Melt butter in a medium skillet. Add onion and cook over medium heat about 25-30 minutes, stirring often, until onions are brown and caramelized. Use care not to let onions burn. Add sugar and cook until well incorporated, about 5 minutes. Season to taste with salt.
  • 2Place caramelized onions and remaining ingredients in a slow cooker. Heat, covered, on high heat until completely warmed through (about an hour), then reduce heat to low until ready to serve. Season to taste with salt and pepper.

Printable Recipe Card

About Cocktail Sausages

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

13 Addicting Nacho Recipes

13 Addicting Nacho Recipes

Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!