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Cocktail Sausages

Russ Myers

By
@Beegee1947

Tangy and delicious, always a crowd pleaser.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 Servings
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Stove Top

Ingredients

2 Tbsp
unsalted butter
2
onions, chopped
1 tsp
granulated sugar
salt, to taste
1
4-ounce package cocktail sausages
2 c
sweet baby ray’s original bbq sauce
3 Tbsp
grape jelly
2 Tbsp
dijon mustard
ground black pepper, to taste

Step-By-Step

1Melt butter in a medium skillet. Add onion and cook over medium heat about 25-30 minutes, stirring often, until onions are brown and caramelized. Use care not to let onions burn. Add sugar and cook until well incorporated, about 5 minutes. Season to taste with salt.
2Place caramelized onions and remaining ingredients in a slow cooker. Heat, covered, on high heat until completely warmed through (about an hour), then reduce heat to low until ready to serve. Season to taste with salt and pepper.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy