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cocktail meatballs in a sweet and spicy sauce

★★★★★ 1 Review
jcallen6 avatar
By Jessica Allen
from Mesa, AZ

This recipe goes well at parties and potlucks; you can keep the meatballs warm in a crock pot. If you don't want to make your own meatballs, you can always use the frozen kind.

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★★★★★ 1 Review
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For cocktail meatballs in a sweet and spicy sauce

  • 2-3 lb
    ground beef
  • 1/2 - 1 c
    bread crumbs
  • 1/4 c
    parmesan cheese
  • 1 tsp
    mccormick steak seasoning
  • 3-4 dash
    worchestershire sauce
  • 1-2
    eggs
  • 1/4 c
    grated onion
  • garlic powder to taste
  • salt and pepper to taste
  • 1 can
    beef broth
  • 1 can
    jellied cranberry sauce
  • 1 bottle
    thai sweet chili sauce

How To Make cocktail meatballs in a sweet and spicy sauce

  • 1
    Preheat the oven to 350 degrees. In a large mixing bowl, add the first 9 ingredients. Mix gently with your hands to combine. The mixture should be moist, but not too wet; you want your meatballs to hold together.
  • 2
    Using about 1 tablespoon of your meat mixture, roll you meatballs and place them on a cookie sheet (one that has sides). Pour the beef broth in the pan so that the meatballs are cooking in the broth, this keeps them moist. Bake at 350 until done, about 20-30 minutes.
  • 3
    While the meatballs are cooking, add the cranberry sauce and the thai sweet chili sauce to a saucepan over low heat. Keep stirring until they are combined and the cranberry sauce has melted.
  • 4
    To serve, pour the sauce over the cooked meatballs (drain them first). This dish also keeps warm nicely in a crock pot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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