cocktail meatballs
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Quick and tasty for a crowd or weeknight snack.
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yield
15 - 20
prep time
15 Min
cook time
1 Hr
method
Slow Cooker Crock Pot
Ingredients For cocktail meatballs
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2 bagarmour frozen cocktail meatballs or your own
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1 jargrape jelly
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1 canjellied cranberry sauce
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2 jarcrosse and blackwell cocktail sauce (10oz)
How To Make cocktail meatballs
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1Thaw meatballs in bag overnight.
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2Melt cranberry sauce in crockpot on high Add cocktail sauce and stir.
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3Add meatballs and heat until thoroughly warmed. Lower temperature and keep warm to serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cocktail Meatballs:
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