cocktail meatballs
Quick and tasty for a crowd or weeknight snack.
No Image
prep time
15 Min
cook time
1 Hr
method
Slow Cooker Crock Pot
yield
15- 20
Ingredients
- 2 bags armour frozen cocktail meatballs or your own
- 1 jar grape jelly
- 1 can jellied cranberry sauce
- 2 jars crosse and blackwell cocktail sauce (10oz)
How To Make cocktail meatballs
-
Step 1Thaw meatballs in bag overnight.
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Step 2Melt cranberry sauce in crockpot on high Add cocktail sauce and stir.
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Step 3Add meatballs and heat until thoroughly warmed. Lower temperature and keep warm to serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Appetizers
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
Keyword:
#Can be made with just grape jelly
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