Real Recipes From Real Home Cooks ®

cocktail meatballs

Recipe by
Julie McGlone
The Villages, FL

Quick and tasty for a crowd or weeknight snack.

yield 15 - 20
prep time 15 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For cocktail meatballs

  • 2 bag
    armour frozen cocktail meatballs or your own
  • 1 jar
    grape jelly
  • 1 can
    jellied cranberry sauce
  • 2 jar
    crosse and blackwell cocktail sauce (10oz)

How To Make cocktail meatballs

  • 1
    Thaw meatballs in bag overnight.
  • 2
    Melt cranberry sauce in crockpot on high Add cocktail sauce and stir.
  • 3
    Add meatballs and heat until thoroughly warmed. Lower temperature and keep warm to serve