Cocktail Meatballs

Cocktail Meatballs Recipe

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Julie McGlone


Quick and tasty for a crowd or weeknight snack.


☆☆☆☆☆ 0 votes

15- 20
15 Min
1 Hr
Slow Cooker Crock Pot


  • 2 bag(s)
    armour frozen cocktail meatballs or your own
  • 1 jar(s)
    grape jelly
  • 1 can(s)
    jellied cranberry sauce
  • 2 jar(s)
    crosse and blackwell cocktail sauce (10oz)

How to Make Cocktail Meatballs


  1. Thaw meatballs in bag overnight.
  2. Melt cranberry sauce in crockpot on high
    Add cocktail sauce and stir.
  3. Add meatballs and heat until thoroughly warmed.
    Lower temperature and keep warm to serve

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