cocktail meatballs

Name: Cocktail Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: ## MEATBALLS; 1 pound(s) ground chuck; 1 - egg; 1 tablespoon(s) cornstarch; 2 tablespoon(s) onion, minced; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; ## SAUCE; 12 ounce(s) chili sauce; 8 ounce(s) grape jam

17 Pinches

Kelli Friedman

Summerville, SC

Updated on Jul 17, 2015

Always a big hit at Nanny's!

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 10-20 serving(s)

Ingredients

MEATBALLS
1 pound ground chuck
1 - egg
1 tablespoon cornstarch
2 tablespoons onion, minced
1 teaspoon salt
1/4 teaspoon pepper
SAUCE
12 ounces chili sauce
8 ounces grape jam

How To Make cocktail meatballs

Step 1

Combine all meatball ingredients.

Step 2

Shape into small meatballs.
Step 3

Combine chili sauce and grape jam in pot on stove.
Step 4

Bring to boil; stir.
Step 5

Drop in meatballs and cook 7 minutes.
Step 6

Serve in chafing dish or small crock-pot.
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