Cindy's Sweet & Smokey Cocktail Dogs
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2-3 pkgsmoked sausage cocktail links
1 pkgbacon, uncooked
1 boxlight brown sugar
to taste dash(es)garlic powder
1/2-2/3 cwater, cold
How to Make Cindy's Sweet & Smokey Cocktail Dogs
- Preheat oven to 425.
Cut bacon in SMALL pieces. Wrap each smokey link in a small piece of bacon, securing with a toothpick.
Place in a large baking pan (I use a turkey roasting oval). Sprinkle with garlic to taste. Dump brown sugar over the links. Add water to bottom of pan. Bake 1 hour @ 425. Serve.