Cindy's Sweet & Smokey Cocktail Dogs

Cindy's Sweet & Smokey Cocktail Dogs Recipe

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Paula Solline


Last Christmas at a friend's house, she served these salty, sweet, savory dogs. I was amazed how simple this receipe was and made it for the office party. I made 350 of them....there were 5 left. Amazing!


★★★★★ 1 vote

Perfect party food
1 Hr
1 Hr


Add to Grocery List

  • 2-3 pkg
    smoked sausage cocktail links
  • 1 pkg
    bacon, uncooked
  • 1 box
    light brown sugar
  • to taste dash(es)
    garlic powder
  • 1/2-2/3 c
    water, cold
  • 1 box

How to Make Cindy's Sweet & Smokey Cocktail Dogs


  1. Preheat oven to 425.
    Cut bacon in SMALL pieces. Wrap each smokey link in a small piece of bacon, securing with a toothpick.
    Place in a large baking pan (I use a turkey roasting oval). Sprinkle with garlic to taste. Dump brown sugar over the links. Add water to bottom of pan. Bake 1 hour @ 425. Serve.

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About Cindy's Sweet & Smokey Cocktail Dogs

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

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