Cindy's Sweet & Smokey Cocktail Dogs

Cindy's Sweet & Smokey Cocktail Dogs Recipe

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Paula Solline


Last Christmas at a friend's house, she served these salty, sweet, savory dogs. I was amazed how simple this receipe was and made it for the office party. I made 350 of them....there were 5 left. Amazing!

★★★★★ 1 vote
Perfect party food
1 Hr
1 Hr


2-3 pkg
smoked sausage cocktail links
1 pkg
bacon, uncooked
1 box
light brown sugar
to taste dash(es)
garlic powder
1/2-2/3 c
water, cold
1 box


1Preheat oven to 425.
Cut bacon in SMALL pieces. Wrap each smokey link in a small piece of bacon, securing with a toothpick.
Place in a large baking pan (I use a turkey roasting oval). Sprinkle with garlic to taste. Dump brown sugar over the links. Add water to bottom of pan. Bake 1 hour @ 425. Serve.

About Cindy's Sweet & Smokey Cocktail Dogs

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy