cilantro meatball tacos
The tacos are great for a party. The meat balls are delicious on their on, but add them to a tortilla and top with tomato,onion and radishes with the sauce makes your taste buds dance.
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yield
serving(s)
prep time
35 Min
cook time
10 Min
method
Pan Fry
Ingredients For cilantro meatball tacos
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1 lbground beef
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2shallots
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1/3 cfresh chopped cilantro
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1jalapeno peppers(seeded)
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1 Tbsplafina chili & lime seasoning
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1/2 tspsalt and pepper
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1/2 cpanko bread crumbs
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large egg
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1 mdtomato diced
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1/2 cdiced radishes
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1/2 cdiced red onion
- CILANTRO LIME SAUCE
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two 5.3 ozgreek yogurt
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1shallots, diced
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1 Tbspfresh chopped cilantro
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1 tsplafina chili & lime seasoning
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1 Tbsplime juice
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1/2 tspsalt and pepper
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1 pkgmini mission street taco white corn tortillas
How To Make cilantro meatball tacos
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1In a food processor add your beef.
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2Cut one shallot in half and add to the food processor.
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3Add 1/3 cup of fresh cilantro.
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4Cut the jalapeno pepper in half. Take out the seeds, Add the pepper to the food processor.
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5Roll meat into 24 balls. Cook in a skillet over medium-low heat until no longer pink.
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6In a medium bowl add the yogurt. Add one tablespoon cilantro. Add the diced shallot.
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7Add the lime juice and the salt and pepper. Add the teaspoon LaFina Chili & Lime Seasoning.
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8Mix to combine. Chill 20 minutes.
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9Cut the tomato up and add to a small bowl, Add 1/2 cup diced red onion. Stir together and set aside.
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10Add the diced radishes to a small bowl, set aside
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11Warm your tortillas.
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12On a tortilla add three meatballs. Top with some sauce, Add some tomato and red onion. Top it off with some radish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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