Cilantro Meatball Tacos

Karen Sills


The tacos are great for a party. The meat balls are delicious on their on, but add them to a tortilla and top with tomato,onion and radishes with the sauce makes your taste buds dance.


☆☆☆☆☆ 0 votes

35 Min
10 Min
Pan Fry


  • 1 lb
    ground beef
  • 2
  • 1/3 c
    fresh chopped cilantro
  • 1
    jalapeno peppers(seeded)
  • 1 Tbsp
    lafina chili & lime seasoning
  • 1/2 tsp
    salt and pepper
  • 1/2 c
    panko bread crumbs
  • ·
    large egg
  • 1 medium
    tomato diced
  • 1/2 c
    diced radishes
  • 1/2 c
    diced red onion

  • two 5.3 oz
    greek yogurt
  • 1
    shallots, diced
  • 1 Tbsp
    fresh chopped cilantro
  • 1 tsp
    lafina chili & lime seasoning
  • 1 Tbsp
    lime juice
  • 1/2 tsp
    salt and pepper
  • 1 pkg
    mini mission street taco white corn tortillas

How to Make Cilantro Meatball Tacos


  1. In a food processor add your beef.
  2. Cut one shallot in half and add to the food processor.
  3. Add 1/3 cup of fresh cilantro.
  4. Cut the jalapeno pepper in half. Take out the seeds, Add the pepper to the food processor.
  5. Roll meat into 24 balls. Cook in a skillet over medium-low heat until no longer pink.
  6. In a medium bowl add the yogurt. Add one tablespoon cilantro. Add the diced shallot.
  7. Add the lime juice and the salt and pepper. Add the teaspoon LaFina Chili & Lime Seasoning.
  8. Mix to combine. Chill 20 minutes.
  9. Cut the tomato up and add to a small bowl, Add 1/2 cup diced red onion. Stir together and set aside.
  10. Add the diced radishes to a small bowl, set aside
  11. Warm your tortillas.
  12. On a tortilla add three meatballs. Top with some sauce, Add some tomato and red onion. Top it off with some radish.

Printable Recipe Card

About Cilantro Meatball Tacos

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican

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