chorizo stromboli

11 Pinches 1 Photo
Harrisville, MS
Updated on Jan 21, 2020

The Stomboli is full of bacon, Chorizo along with pesto and cheese. Perfect for a meal or snack!

prep time 20 Min
cook time 45 Min
method Bake
yield 5 serving(s)

Ingredients

  • 1 package cariqua chorizo
  • 1 medium jalapeno pepper
  • 1 small green bell pepper
  • 1/3 cup onion
  • 5 slices precooked bacon
  • 15 slices pepperoni's
  • 1 jar green pesto sauce with basil
  • salt/pepper to taste
  • 1 tablespoon oil
  • 1/2 cup sharp cheddar cheese

How To Make chorizo stromboli

  • Step 1
    Add oil to a skillet. Preheat oven to 400
  • Step 2
    Add the Chorizo to the skillet.
  • Step 3
    Add the onion, Jalapeno pepper and bell pepper to the skillet.
  • Step 4
    Add salt and pepper to skillet. Cook mixture 10 to 15 minutes.
  • Step 5
    Cook the bacon.
  • Step 6
    On a lightly sprayed cookie sheet
  • Step 7
    Put the Crescent sheet on the sheet pan. Stretch it a little, be careful not to tear.
  • Step 8
    Add some pesto over Crescent sheet, about 2 tablespoon fulls.
  • Step 9
    Add the Chorizo mixture on top of Pesto.
  • Step 10
    Crumble the bacon and place on top of Chorizo.
  • Step 11
    Add the sharp cheddar cheese to top.
  • Step 12
    Fold up each short end, and then began roll it into a log staring with long side close to you.
  • Step 13
    Cut about 4 slits in top of roll.
  • Step 14
    Bake for 20 to 25 minutes, until brown.

Discover More

Keyword: #cheese
Keyword: #chorizo
Keyword: #pesto
Keyword: #bacon
Method: Bake
Culture: American
Ingredient: Bread

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes