chinese take out chicken wings

Name: Chinese Take Out Chicken Wings
Prep time: 2 h
Cook time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 10 chicken wings patted dry; 1/4 teaspoon(s) each white pepper and garlic powder; 2 teaspoon(s) salt; 1/2 teaspoon(s) sugar; 1 tablespoon(s) shaoxing wine; 1 teaspoon(s) sesame oil; 1 egg; 1 tablespoon(s) cornstarch; 2 tablespoon(s) flour; oil for frying; sriracha mayo for serving

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 12, 2020

Really crispy tender wings

Rate

prep time 2 Hr

cook time 10 Min

method Deep Fry

yield 1 serving(s)

Ingredients

10 chicken wings patted dry
1/4 teaspoon each white pepper and garlic powder
2 teaspoons salt
1/2 teaspoon sugar
1 tablespoon shaoxing wine
1 teaspoon sesame oil
1 egg
1 tablespoon cornstarch
2 tablespoons flour
oil for frying
sriracha mayo for serving

How To Make chinese take out chicken wings

Step 1

Mix the ingredients for batter together. Add the chicken wings and let marinate at room temp for 2 hours or overnight in fridge. If the batter is too runny add more cornstarch or flour. The wings need to be coated with a thin coating.

Step 2

Fry the wings in hot oil of 350 degrees in batches of 5 for 5 minutes. Once all the wings have fried. Fry them again for 3 minutes. Serve with Sriracha Mayo
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