Chinese Sausage Egg Rolls

Name: Chinese Sausage Egg Rolls
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 lb chinese sausage; 1 pkg cole slaw mix; 1/2 onion minced; 1 clove garlic; 1 Tbsp ginger root, grated, you can use less if your not a fan of ginger...; 1 Tbsp hoisin sauce; 1 tsp fish sauce; 3 tsp soy sauce; 3 tsp hot thai chili sauce, not the sweet, the hot!; 1 pkg egg roll wrappers

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By Jaime Preo
@BentleysMomma30

Ok, These are Amazing! But I know sometimes it is hard to find Chinese sausage for this dish. If you can't find it, just sub with ground pork, brown sugar and Ahh So Sauce.. I think that's how you spell it. Anyway it's the red syrupy sauce you pour over pork ribs. I have used both as I couldn't find the chinese sausage one time. It didn't taste any different!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

1 Hr

Cook:

30 Min

Ingredients

1 lb

chinese sausage
1 pkg

cole slaw mix
1/2

onion minced
1 clove

garlic
1 Tbsp

ginger root, grated, you can use less if your not a fan of ginger...
1 Tbsp

hoisin sauce
1 tsp

fish sauce
3 tsp

soy sauce
3 tsp

hot thai chili sauce, not the sweet, the hot!
1 pkg

egg roll wrappers
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How to Make Chinese Sausage Egg Rolls

Step-by-Step

Fry up sausage until cooked through. I drain mine on paper towels then add back in after the coleslaw mix cooks down.
Cook down cole slaw mix, with onion, garlic and ginger then add the sausage back to pan.
Add all of the flavoring sauces.
Get your egg roll wrappers and start rolling!
Fry in oil, you can bake them but really, frying is Best!
Fry in 350-400ish, for about 2-3 minutes until skin is golden and crisp.
(I say 350-400ish because my fryer is my deep electric skillet, I usally have to fuss in between the two settings!)