Chinese Sausage Egg Rolls
By
Jaime Preo
@BentleysMomma30
1
Ingredients
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1 lbchinese sausage
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1 pkgcole slaw mix
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1/2onion minced
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1 clovegarlic
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1 Tbspginger root, grated, you can use less if your not a fan of ginger...
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1 Tbsphoisin sauce
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1 tspfish sauce
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3 tspsoy sauce
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3 tsphot thai chili sauce, not the sweet, the hot!
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1 pkgegg roll wrappers
How to Make Chinese Sausage Egg Rolls
- Fry up sausage until cooked through. I drain mine on paper towels then add back in after the coleslaw mix cooks down.
- Cook down cole slaw mix, with onion, garlic and ginger then add the sausage back to pan.
- Add all of the flavoring sauces.
- Get your egg roll wrappers and start rolling!
Fry in oil, you can bake them but really, frying is Best!
Fry in 350-400ish, for about 2-3 minutes until skin is golden and crisp.
(I say 350-400ish because my fryer is my deep electric skillet, I usally have to fuss in between the two settings!)