Chinese Sausage Egg Rolls
By
Jaime Preo
@BentleysMomma30
1
Ok, These are Amazing! But I know sometimes it is hard to find Chinese sausage for this dish. If you can't find it, just sub with ground pork, brown sugar and Ahh So Sauce.. I think that's how you spell it. Anyway it's the red syrupy sauce you pour over pork ribs. I have used both as I couldn't find the chinese sausage one time. It didn't taste any different!
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
1 Hr
Cook:
30 Min
Ingredients
- 1 lb
- chinese sausage
- 1 pkg
- cole slaw mix
- 1/2
- onion minced
- 1 clove
- garlic
- 1 Tbsp
- ginger root, grated, you can use less if your not a fan of ginger...
- 1 Tbsp
- hoisin sauce
- 1 tsp
- fish sauce
- 3 tsp
- soy sauce
- 3 tsp
- hot thai chili sauce, not the sweet, the hot!
- 1 pkg
- egg roll wrappers
How to Make Chinese Sausage Egg Rolls
- 1Fry up sausage until cooked through. I drain mine on paper towels then add back in after the coleslaw mix cooks down.
- 2Cook down cole slaw mix, with onion, garlic and ginger then add the sausage back to pan.
- 3Add all of the flavoring sauces.
- 4Get your egg roll wrappers and start rolling!
Fry in oil, you can bake them but really, frying is Best!
Fry in 350-400ish, for about 2-3 minutes until skin is golden and crisp.
(I say 350-400ish because my fryer is my deep electric skillet, I usally have to fuss in between the two settings!)
About Chinese Sausage Egg Rolls
Other Tag: Quick & Easy
