Chinese Sausage Egg Rolls

Chinese Sausage Egg Rolls Recipe

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Jaime Preo


Ok, These are Amazing! But I know sometimes it is hard to find Chinese sausage for this dish. If you can't find it, just sub with ground pork, brown sugar and Ahh So Sauce.. I think that's how you spell it. Anyway it's the red syrupy sauce you pour over pork ribs. I have used both as I couldn't find the chinese sausage one time. It didn't taste any different!


★★★★★ 1 vote

1 Hr
30 Min


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1 lb
chinese sausage
1 pkg
cole slaw mix
onion minced
1 clove
1 Tbsp
ginger root, grated, you can use less if your not a fan of ginger...
1 Tbsp
hoisin sauce
1 tsp
fish sauce
3 tsp
soy sauce
3 tsp
hot thai chili sauce, not the sweet, the hot!
1 pkg
egg roll wrappers

How to Make Chinese Sausage Egg Rolls


  • 1Fry up sausage until cooked through. I drain mine on paper towels then add back in after the coleslaw mix cooks down.
  • 2Cook down cole slaw mix, with onion, garlic and ginger then add the sausage back to pan.
  • 3Add all of the flavoring sauces.
  • 4Get your egg roll wrappers and start rolling!
    Fry in oil, you can bake them but really, frying is Best!
    Fry in 350-400ish, for about 2-3 minutes until skin is golden and crisp.
    (I say 350-400ish because my fryer is my deep electric skillet, I usally have to fuss in between the two settings!)

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