Chinese Sausage Egg Rolls
1 lbchinese sausage
1 pkgcole slaw mix
1 Tbspginger root, grated, you can use less if your not a fan of ginger...
1 Tbsphoisin sauce
1 tspfish sauce
3 tspsoy sauce
3 tsphot thai chili sauce, not the sweet, the hot!
1 pkgegg roll wrappers
How to Make Chinese Sausage Egg Rolls
- Fry up sausage until cooked through. I drain mine on paper towels then add back in after the coleslaw mix cooks down.
- Cook down cole slaw mix, with onion, garlic and ginger then add the sausage back to pan.
- Add all of the flavoring sauces.
- Get your egg roll wrappers and start rolling!
Fry in oil, you can bake them but really, frying is Best!
Fry in 350-400ish, for about 2-3 minutes until skin is golden and crisp.
(I say 350-400ish because my fryer is my deep electric skillet, I usally have to fuss in between the two settings!)