chinese meatballs & sauce, barb

Ingredients For chinese meatballs & sauce, barb

• MEATBALLS
• 1 lb

  hamburger
• 3/4 c

  finely chopped celery
• 1/4 c

  finely chopped almonds
• 1 clove

  garlic, pressed (i use minced garlic from fridge)
• 1 tsp

  salt
• 1/2 c

  soft bread crumbs
• 1 Tbsp

  soy sauce
• 1/2 tsp

  accent
• 2

  eggs, slightly beaten
• 1 tsp

  chinese spice (optional)
• 1 tsp

  finely chopped fresh ginger root (optional)
• SAUCE
• 1

  diced green pepper
• 1 c

  pineapple chunks, drained
• 1/2 c

  pineapple juice (i would use the juice from chunks)
• 1 c

  chicken broth
• 1/2 c

  sugar
• 1/2 c

  vinegar
• 3 Tbsp

  cornstarch
• 2 tsp

  soy sauce