chinese barbecued pork

Name: Chinese Barbecued Pork
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: Chinese
Ingredients: 1/4 cup(s) soy sauce; 2 tablespoon(s) dry red wine; 1 tablespoon(s) brown sugar, packed; 1 tablespoon(s) honey; 2 teaspoon(s) red food coloring drops; 1/4 teaspoon(s) ground cinnamon; 1 clove(s) garlic, minced; 2 (12 oz) ounce(s) whole pork tenderloin

1 Pinch

Christine Quetola

Seattle, WA

Updated on Aug 21, 2024

Great appetizer!

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prep time 15 Min

cook time 55 Min

method Roast

yield 8 serving(s)

Ingredients

1/4 cup soy sauce
2 tablespoons dry red wine
1 tablespoon brown sugar, packed
1 tablespoon honey
2 teaspoons red food coloring drops
1/4 teaspoon ground cinnamon
1 clove garlic, minced
2 (12 oz) ounces whole pork tenderloin

How To Make chinese barbecued pork

Step 1

Preheat Oven To 350 degrees F.

Step 2

Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.
Step 3

Add meat to marinade, making sure to coat it well.
Step 4

Cover and refrigerate for at least an hour (but overnight is better), turning meat occasionally.
Step 5

Place meat on a wire rack over a baking pan along with marinade,
Step 6

Roast 45 minutes, turning and basting frequently with marinade.
Step 7

Let meat rest for 15 minutes before slicing.
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