chili meatballs
A family favorite that disappears quickly. Great for any occasion. Turn into a main dish and serve over mashed potatoes. Yummy!!
prep time
cook time
method
Stove Top
yield
Ingredients
- - 14 oz. can jellied cranberry sauce
- - 12 oz. bottle chili sauce
- - 3/4 cup brown sugar, packed
- - 1/2 teaspoon chili powder
- - 1/2 teaspoon garlic powder
- - 1/4 teaspoon cayenne pepper
- - 32 oz. package frozen fully cooked meatballs, thawed
How To Make chili meatballs
-
Step 1In large saucepan over medium heat, combine first 6 ingredients; stir until sugar is dissolved. Add meatballs; cook for 20-25 minutes or until heated through. stirring occasionally.
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