Chili Meatballs

Jill Cooks


A family favorite that disappears quickly.
Great for any occasion.
Turn into a main dish and serve over mashed potatoes. Yummy!!


★★★★★ 1 vote

Stove Top


  • ·
    14 oz. can jellied cranberry sauce
  • ·
    12 oz. bottle chili sauce
  • ·
    3/4 cup brown sugar, packed
  • ·
    1/2 teaspoon chili powder
  • ·
    1/2 teaspoon garlic powder
  • ·
    1/4 teaspoon cayenne pepper
  • ·
    32 oz. package frozen fully cooked meatballs, thawed

How to Make Chili Meatballs


  1. In large saucepan over medium heat, combine first 6 ingredients; stir until sugar is dissolved. Add meatballs; cook for 20-25 minutes or until heated through. stirring occasionally.

Printable Recipe Card

About Chili Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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