Chicken Parm Sliders

Chicken Parm Sliders

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Kathleen Smith


Yummy yet simple slider recipe


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  • 1 pkg
    hawaiian sweet rolls
  • 3 c
    rotisserie chicken, deboned
  • 1/2 c
    marinara sauce
  • 8 oz
    fresh mozzarella, sliced
  • 1/4 c
    basil, chopped
  • 1/2 c
    melted butter
  • 3 clove
    garlic,finely chopped
  • 2 Tbsp
    basil, finely chopped
  • 2 Tbsp
    grated parmesan

How to Make Chicken Parm Sliders


  1. Preheat oven to 350°F/175°C.
  2. Slice the rolls in half lengthwise
  3. Place the bottom half on a 9×13 baking tray.
  4. Spread the chicken evenly on the rolls, followed by the marinara, mozzarella, and basil.
  5. Place the remaining half of the rolls on top
  6. Mix the melted butter with the garlic, parsley, and parmesan
  7. Brush the top of the rolls with the butter mixture
  8. Bake for 20 minutes.
    Slice, then serve!

Printable Recipe Card

About Chicken Parm Sliders

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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