chicken parm sliders

Name: Chicken Parm Sliders
Yield: 12
Cuisine: Italian
Ingredients: 1 package(s) hawaiian sweet rolls; 3 cup(s) rotisserie chicken, deboned; 1/2 cup(s) marinara sauce; 8 ounce(s) fresh mozzarella, sliced; 1/4 cup(s) basil, chopped; 1/2 cup(s) melted butter; 3 clove(s) garlic,finely chopped; 2 tablespoon(s) basil, finely chopped; 2 tablespoon(s) grated parmesan

3 Pinches

Kathleen Smith

Danbury, CT

Updated on Jan 13, 2017

Yummy yet simple slider recipe

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method Bake

yield 12 serving(s)

Ingredients

1 package hawaiian sweet rolls
3 cups rotisserie chicken, deboned
1/2 cup marinara sauce
8 ounces fresh mozzarella, sliced
1/4 cup basil, chopped
1/2 cup melted butter
3 cloves garlic,finely chopped
2 tablespoons basil, finely chopped
2 tablespoons grated parmesan

How To Make chicken parm sliders

Step 1

Preheat oven to 350°F/175°C.

Step 2

Slice the rolls in half lengthwise
Step 3

Place the bottom half on a 9×13 baking tray.
Step 4

Spread the chicken evenly on the rolls, followed by the marinara, mozzarella, and basil.
Step 5

Place the remaining half of the rolls on top
Step 6

Mix the melted butter with the garlic, parsley, and parmesan
Step 7

Brush the top of the rolls with the butter mixture
Step 8

Bake for 20 minutes. Slice, then serve!
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