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Chicken Livers Wrapped In Bacon

Russ Myers


I had guests over for dinner this weekend and I decided to make a new appetizer.
Everybody loved my choice and I got tons of compliments.
You can serve this as a starter or main course with some potatoes.
Wrapping the liver in bacon will make the liver juicy, not dry as it normally is.


★★★★★ 2 votes

4 / 6
20 Min
10 Min


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8 slice
bacon, halved
1 lb
chicken livers, halved
6 oz
water chestnuts, whole, canned drained and sliced
2 Tbsp

How to Make Chicken Livers Wrapped In Bacon


  • 1Lay bacon slices flat.
  • 2Place chicken livers and water chestnuts on top, roll up and secure with toothpicks.
    Note: Water Chestnuts Optional
  • 3Heat oil in wok or frying pan.
  • 4Add liver rolls and cook until bacon is browned.

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About Chicken Livers Wrapped In Bacon

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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