chicken dip w/big scoop corn chips

★★★★★ 2 Reviews
Tyre avatar
By Tyre Hawkins
from Lansing, MI

A nice lady that I worked with would bring this tasty treat to our work food days! It was so yummy and I couldn't believe how simple it was!

★★★★★ 2 Reviews
serves 4-5 people
prep time 10 Min
cook time 5 Min

Ingredients For chicken dip w/big scoop corn chips

  • 12 1/2 oz
    canned chicken breast
  • 8 oz
    sharp cheddar cheese
  • 16 oz
    jar of your favorite salsa
  • 1
    14.25 bag frito scoops
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How To Make chicken dip w/big scoop corn chips

  • 1
    Open your canned chicken breast and drain the liquid. In a microwaveable bowl or saucepan for the stove. Add the chicken and flake it apart.
  • 2
    Then add the whole jar of salsa and bag of cheese. Stir & microwave or cook on stove top medium heat until mixture melts together. Usually about 5 minutes. P.S. CrockPot can be used too!
  • 3
    After the cheese has melted serve hot. Serve with Frito Scoops and Enjoy!

Categories & Tags for Chicken Dip w/Big Scoop Corn Chips:

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