chicken dip w/big scoop corn chips

Name: Chicken Dip w/Big Scoop Corn Chips
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 12 1/2 ounce(s) canned chicken breast; 8 ounce(s) sharp cheddar cheese; 16 ounce(s) jar of your favorite salsa; 1 - 14.25 bag frito scoops

(2 RATINGS)

65 Pinches 1 Photo

Tyre Hawkins

Lansing, MI

Updated on May 14, 2012

A nice lady that I worked with would bring this tasty treat to our work food days! It was so yummy and I couldn't believe how simple it was!

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prep time 10 Min

cook time 5 Min

method ---

yield 4-5 people

Ingredients

12 1/2 ounces canned chicken breast
8 ounces sharp cheddar cheese
16 ounces jar of your favorite salsa
1 - 14.25 bag frito scoops

How To Make chicken dip w/big scoop corn chips

Step 1

Open your canned chicken breast and drain the liquid. In a microwaveable bowl or saucepan for the stove. Add the chicken and flake it apart.

Step 2

Then add the whole jar of salsa and bag of cheese. Stir & microwave or cook on stove top medium heat until mixture melts together. Usually about 5 minutes. P.S. CrockPot can be used too!
Step 3

After the cheese has melted serve hot. Serve with Frito Scoops and Enjoy!
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