Chicken Dip w/Big Scoop Corn Chips

Chicken Dip W/big Scoop Corn Chips Recipe

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Tyre Hawkins

By
@Tyre

A nice lady that I worked with would bring this tasty treat to our work food days! It was so yummy and I couldn't believe how simple it was!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-5 people
Prep:
10 Min
Cook:
5 Min

Ingredients

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12 1/2 oz
canned chicken breast
8 oz
sharp cheddar cheese
16 oz
jar of your favorite salsa
1
14.25 bag frito scoops

How to Make Chicken Dip w/Big Scoop Corn Chips

Step-by-Step

  • 1Open your canned chicken breast and drain the liquid. In a microwaveable bowl or saucepan for the stove. Add the chicken and flake it apart.
  • 2Then add the whole jar of salsa and bag of cheese. Stir & microwave or cook on stove top medium heat until mixture melts together. Usually about 5 minutes.

    P.S. CrockPot can be used too!
  • 3After the cheese has melted serve hot. Serve with Frito Scoops and Enjoy!

Printable Recipe Card

About Chicken Dip w/Big Scoop Corn Chips

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy




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