How to Make Chicken Dip w/Big Scoop Corn Chips
- Open your canned chicken breast and drain the liquid. In a microwaveable bowl or saucepan for the stove. Add the chicken and flake it apart.
- Then add the whole jar of salsa and bag of cheese. Stir & microwave or cook on stove top medium heat until mixture melts together. Usually about 5 minutes.
P.S. CrockPot can be used too!
- After the cheese has melted serve hot. Serve with Frito Scoops and Enjoy!