Chicken Dip w/Big Scoop Corn Chips

Chicken Dip W/big Scoop Corn Chips Recipe

No Photo

Have you made this?

 Share your own photo!

Tyre Hawkins


A nice lady that I worked with would bring this tasty treat to our work food days! It was so yummy and I couldn't believe how simple it was!

★★★★★ 2 votes
4-5 people
10 Min
5 Min


12 1/2 oz
canned chicken breast
8 oz
sharp cheddar cheese
16 oz
jar of your favorite salsa
14.25 bag frito scoops

How to Make Chicken Dip w/Big Scoop Corn Chips


  • 1Open your canned chicken breast and drain the liquid. In a microwaveable bowl or saucepan for the stove. Add the chicken and flake it apart.
  • 2Then add the whole jar of salsa and bag of cheese. Stir & microwave or cook on stove top medium heat until mixture melts together. Usually about 5 minutes.

    P.S. CrockPot can be used too!
  • 3After the cheese has melted serve hot. Serve with Frito Scoops and Enjoy!

Printable Recipe Card

About Chicken Dip w/Big Scoop Corn Chips

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy