Ingredients For chicken dip w/big scoop corn chips
12 1/2 oz
canned chicken breast
sharp cheddar cheese
jar of your favorite salsa
14.25 bag frito scoops
How To Make chicken dip w/big scoop corn chips
Open your canned chicken breast and drain the liquid. In a microwaveable bowl or saucepan for the stove. Add the chicken and flake it apart.
Then add the whole jar of salsa and bag of cheese. Stir & microwave or cook on stove top medium heat until mixture melts together. Usually about 5 minutes.
P.S. CrockPot can be used too!
After the cheese has melted serve hot. Serve with Frito Scoops and Enjoy!
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