cheesy mini blt squares

Name: Cheesy Mini BLT Squares
Prep time: 35 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) (8 oz) pillsbury crescent recipe creations seamless dough sheet; 1/2 cup(s) cheddar-monterey jack cheese blend, shredded; 8 slice(s) bacon, crisply cooked, crumbled; 2 tablespoon(s) chopped green onions (2 medium); 1/3 cup(s) mayonnaise or salad dressing; 1/2 cup(s) shredded lettuce; 8 - cherry tomatoes, sliced

(2 RATINGS)

93 Pinches 1 Photo

Carol Perricone

Massapequa Park, NY

Updated on Jan 4, 2013

I was browsing the Pillsbury website, and came across game day appetizers that looked too good to pass up.

Rate

prep time 35 Min

cook time 10 Min

method Bake

yield 12 sandwiches

Ingredients

1 can (8 oz) pillsbury crescent recipe creations seamless dough sheet
1/2 cup cheddar-monterey jack cheese blend, shredded
8 slices bacon, crisply cooked, crumbled
2 tablespoons chopped green onions (2 medium)
1/3 cup mayonnaise or salad dressing
1/2 cup shredded lettuce
8 - cherry tomatoes, sliced

How To Make cheesy mini blt squares

Step 1

Pre-heat oven to 375 degrees. Un-roll dough, press into a 12x8 rectangle shape, cut into 24 squares, and place on an ungreased cookie sheet.

Step 2

Bake for 8-10 minutes, or until golden brown.
Step 3

Mix cheese, bacon, onions, and mayonnaise together. Place 1 tblsp. shredded lettuce on botton half of 12 crescent squares. Place 1 tblsp. bacon mixture, and 2 slices of cherry tomato on top of lettuce. Cover with remaining crescent squares to make 12 complete sandwiches. Serve and enjoy.
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