~ cheesy chicken nacho's supreme ~ cassie's way

Name: ~ Cheesy Chicken Nacho's Supreme ~ Cassie's Way
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Southwestern
Ingredients: 3 pound(s) boneless skinless chicken breast - thinly sliced, about 1/4 inch thick; 1 1/4 ounce(s) package, taco seasoning mix; 3/4 cup(s) water - more to thin if becomes too thick, before chicken is tender; 1/4 - 1/2 cup(s) frozen corn, thawed - fresh charred on grill would be wonderful when corn is in season; 1 - 15 ounce(s) white queso blanco cheese sauce - carefully heated; 3 - 4 - green onions, sliced - tops too; 1 - 2 medium jalapeno's - seeded and sliced thin; 8 ounce(s) refried beans - heated; 1 medium tomato - seeded and diced; 8 ounce(s) sturdy, corn tortilla chips; 1/2 - 3/4 cup(s) guacamole - fresh is best - including link to my recipe; sour - cream

(1 RATING)

111 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Dec 17, 2015

This is my rendition of an appetizer we had when we took our daughter out for her birthday. Hubby suggested I try my hand at them. Well, I'm here to tell you a few days later I made my own and they were awesome! I layered mine, so there would be goodies with every bite. The restaurant didn't and when you reached the bottom of the plate all that was left is chips. My family was ever so pleased and I'll be making them again for New Years! I used my own fresh guacamole which I'll include the link to my recipe. It knocked them out of the ballpark. Enjoy!

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 easily

Ingredients

3 pounds boneless skinless chicken breast - thinly sliced, about 1/4 inch thick
1 1/4 ounces package, taco seasoning mix
3/4 cup water - more to thin if becomes too thick, before chicken is tender
1/4 - 1/2 cup frozen corn, thawed - fresh charred on grill would be wonderful when corn is in season
1 - 15 ounces white queso blanco cheese sauce - carefully heated
3 - 4 - green onions, sliced - tops too
1 - 2 medium jalapeno's - seeded and sliced thin
8 ounces refried beans - heated
1 medium tomato - seeded and diced
8 ounces sturdy, corn tortilla chips
1/2 - 3/4 cups guacamole - fresh is best - including link to my recipe
sour - cream

How To Make ~ cheesy chicken nacho's supreme ~ cassie's way

Step 1

In a large skillet over medium heat - add a small amount of oil and once hot add chicken, separating as it cooks. Once no pink remains - stir in the taco seasoning and water. Simmer for 12 - 15 minutes. If becomes too thick, add a little more water. Once chicken is good and tender, remove from heat and set aside.

Step 2

While chicken is cooking, warm your cheese sauce and beans. Have remaining toppings prepared. https://www.justapinch.com/recipes/sauce-spread/sauce-spread-dip/family-favorite-guacamole-cassies.html?p=1
Step 3

In a large casserole dish place half the tortilla chips. Dollop evenly with half of beans, Sprinkle evenly with corn, jalapenos, onions. Drizzle evenly with half the cheese sauce. Evenly spread half the chicken. Repeat starting with chips.
Step 4

Once you have second layer. Sprinkle with tomatoes. Top with desired sour cream and guacamole. Serve immediately, so chips stay crunchy.
Step 5

Family thought they were awesome. Other toppings that could be used would be black olives, cilantro, red onion, anything you like on your nacho's. Shredded cheese could be added to the top as well and placed under broiler to melt a few minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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