cheeseburger dip
When my mother in law mentioned that she had a cheeseburger dip before that was incredible, but couldn't find the recipe (came from a friend of my sister in law's), I started looking for one that sounded good to me, and was something easily made for my vegetarian daughter to be able to eat...this was it. Just don't tell the rest of the family it is vegetarian! If not including the vegetarian in the food choice...feel free to add onions or make it a bacon cheeseburger dip!
No Image
prep time
cook time
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1/2 pound ground beef
- 1 pound velveeta cheese, cut up
- 1/2 cup sour cream
- 1 package taco seasoning (1 1/4 oz)
How To Make cheeseburger dip
-
Step 1Brown hamburger on med-high heat, drain. Stir in taco seasoning, reduce to low. Add remaining, cook until velveeta is melted, stirring occasionally. Pour into oven safe bowl (to reheat) and serve with tortilla chips.
-
Step 2Note: We are making this in a dip sized crockpot for Superbowl Sunday 2018 with the vegetarian beef so my daughter can eat it as well (just not telling the rest of the family!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes