cheeseburger dip
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When my mother in law mentioned that she had a cheeseburger dip before that was incredible, but couldn't find the recipe (came from a friend of my sister in law's), I started looking for one that sounded good to me, and was something easily made for my vegetarian daughter to be able to eat...this was it. Just don't tell the rest of the family it is vegetarian! If not including the vegetarian in the food choice...feel free to add onions or make it a bacon cheeseburger dip!
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yield
6 -8
method
Stove Top
Ingredients For cheeseburger dip
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1/2 lbground beef
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1 lbvelveeta cheese, cut up
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1/2 csour cream
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1 pkgtaco seasoning (1 1/4 oz)
How To Make cheeseburger dip
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1Brown hamburger on med-high heat, drain. Stir in taco seasoning, reduce to low. Add remaining, cook until velveeta is melted, stirring occasionally. Pour into oven safe bowl (to reheat) and serve with tortilla chips.
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2Note: We are making this in a dip sized crockpot for Superbowl Sunday 2018 with the vegetarian beef so my daughter can eat it as well (just not telling the rest of the family!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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