cheese and chorizo on toast

Name: Cheese and Chorizo on Toast
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Spanish
Ingredients: 1 crusty baguette, thinly sliced into 16 slices; 1/4 pound(s) manchego cheese, thinly sliced; 1/2 pound(s) spanish chorizo (not mexican - can substitute portuguese linguica); 3 green onions, garnish

1 Pinch

Carolyn Haas

Whitewater, WI

Updated on Apr 6, 2025

Recently discovered Spanish chorizo - very different form what I was accustomed to. If you cannot find Spanish chorizo, or Portuguese Linguica, you can use a firm, dry sausage. The flavor won't be quite the same, but it will still be good! Manchego cheese tends to be crumbly - slice as best you can!

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 8-16 serving(s)

Ingredients

1 crusty baguette, thinly sliced into 16 slices
1/4 pound manchego cheese, thinly sliced
1/2 pound spanish chorizo (not mexican - can substitute portuguese linguica)
3 green onions, garnish

How To Make cheese and chorizo on toast

Step 1

Very lightly toast bread slices. They should just start to become golden.

Step 2

Slice chorizo about 1/8 to 1/4 inch thick. In a hot skillet, fry chorizo for abut 5 minutes, flipping occasionally. Remove to paper towel lined plate.
Step 3

While chorizo cooks, place cheese on each piece of toast. Add a few pieces of chorizo when it's ready.
Step 4

Cut green part of the green onions. Sprinkle a few on each toast for garnish.
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