cheese and chorizo on toast
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Recently discovered Spanish chorizo - very different form what I was accustomed to. If you cannot find Spanish chorizo, or Portuguese Linguica, you can use a firm, dry sausage. The flavor won't be quite the same, but it will still be good! Manchego cheese tends to be crumbly - slice as best you can!
yield
8 -16
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For cheese and chorizo on toast
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1crusty baguette, thinly sliced into 16 slices
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1/4 lbmanchego cheese, thinly sliced
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1/2 lbspanish chorizo (not mexican - can substitute portuguese linguica)
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3green onions, garnish
How To Make cheese and chorizo on toast
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1Very lightly toast bread slices. They should just start to become golden.
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2Slice chorizo about 1/8 to 1/4 inch thick. In a hot skillet, fry chorizo for abut 5 minutes, flipping occasionally. Remove to paper towel lined plate.
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3While chorizo cooks, place cheese on each piece of toast. Add a few pieces of chorizo when it's ready.
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4Cut green part of the green onions. Sprinkle a few on each toast for garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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