This is a recipe I got when I was living in Hawaii, and learning all I could about cooking Chinese origin dishes. We love this in fried rice, egg rolls and our most favorite Char Seu Bao, or steamed buns which are served for din sum. A small bit can go a long way!
serves8-10 depending on how it is used.
prep time2 Hr 10 Min
cook time1 Hr
Ingredients For char seu (chinese sweet pork)
soyu (soy sauce)
red bean curd
ve-tsin (or msg) optional
bourbon or whiskey
How To Make char seu (chinese sweet pork)
Cut pork into pieces, about 1-1/2" thick.
Mix all ingredients together, and let pork soak in this mixture for 1 - 2 hours.
Bake in pre-heated 350 degree oven for 1 hour. Slice thin, and serve or use in fried rice, egg rolls, or inside steamed buns.
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