chafing dish sweet and sour meat balls
(1 RATING)
Making your own taste so much better than frozen, but if you are short on time, they still work great!
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prep time
cook time
30 Min
method
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yield
50-60 serving(s)
Ingredients
- 2 pounds ground beef
- 1 - egg
- 1 large onion, grated
- 1 - 12 ounce bottle chili sauce
- 1 - juice of 1/2 lemon
- - salt and pepper to taste
- 3/4 cup grape jelly
How To Make chafing dish sweet and sour meat balls
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Step 1Combine beef, egg, onion, salt and pepper. Shape into small balls.
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Step 2In saucepan, combine chili sauce, juice of 1/2 lemon, and grape jelly. Bring to boil.
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Step 3Add meat balls. Simmer for 30 minutes. Serve in chafing dish with cocktail picks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Meat Appetizers
Keyword:
#appetizers
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