chafing dish sweet and sour meat balls

★★★★★ 1
sewgrandmother avatar
By Barbara Howard
from Columbia, SC

Making your own taste so much better than frozen, but if you are short on time, they still work great!

★★★★★ 1
serves 50-60
cook time 30 Min

Ingredients For chafing dish sweet and sour meat balls

  • 2 lb
    ground beef
  • 1
    egg
  • 1 lg
    onion, grated
  • 1
    12 ounce bottle chili sauce
  • 1
    juice of 1/2 lemon
  • salt and pepper to taste
  • 3/4 c
    grape jelly

How To Make chafing dish sweet and sour meat balls

  • 1
    Combine beef, egg, onion, salt and pepper. Shape into small balls.
  • 2
    In saucepan, combine chili sauce, juice of 1/2 lemon, and grape jelly. Bring to boil.
  • 3
    Add meat balls. Simmer for 30 minutes. Serve in chafing dish with cocktail picks.

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