chafing dish meatballs

Name: Chafing Dish Meatballs
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 pound(s) ground beef; 10 - gingersnaps, crushed; 1 - egg, beaten; 1 - onion, minced; pinch(es) salt; pinch(es) garlic; 1 bottle(s) chili sauce; 1/2 can(s) cranberry sauce

★★★★★ 2 Reviews

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review

By Jennifer Fleming

@jenfleming04

from Gray, TN

Family favorite for years.

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★★★★★ 2 Reviews

prep time 15 Min

cook time 1 Hr

Ingredients For chafing dish meatballs

2 lb

ground beef
10

gingersnaps, crushed
1

egg, beaten
1

onion, minced
pinch

salt
pinch

garlic
1 bottle

chili sauce
1/2 can

cranberry sauce

How To Make chafing dish meatballs

1
Mix all the ingredients together. Shape into balls.
2
Mix chili sauce and cranberry sauce and lemon juice together and spread in the botton of a pan.
3
Drop meatballs in pan. Bake for 1 hour @350.
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Categories & Tags for Chafing Dish Meatballs:

Meat Appetizers