chafing dish meatballs

Name: Chafing Dish Meatballs
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 pound(s) ground beef; 10 - gingersnaps, crushed; 1 - egg, beaten; 1 - onion, minced; pinch(es) salt; pinch(es) garlic; 1 bottle(s) chili sauce; 1/2 can(s) cranberry sauce

(2 RATINGS)

39 Pinches

Jennifer Fleming

Gray, TN

Updated on Jan 29, 2012

Family favorite for years.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

2 pounds ground beef
10 - gingersnaps, crushed
1 - egg, beaten
1 - onion, minced
pinch salt
pinch garlic
1 bottle chili sauce
1/2 can cranberry sauce

How To Make chafing dish meatballs

Step 1

Mix all the ingredients together. Shape into balls.

Step 2

Mix chili sauce and cranberry sauce and lemon juice together and spread in the botton of a pan.
Step 3

Drop meatballs in pan. Bake for 1 hour @350.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes