chafing dish meatballs

★★★★★ 2 Reviews
jenfleming04 avatar
By Jennifer Fleming
from Gray, TN

Family favorite for years.

★★★★★ 2 Reviews
prep time 15 Min
cook time 1 Hr

Ingredients For chafing dish meatballs

  • 2 lb
    ground beef
  • 10
    gingersnaps, crushed
  • 1
    egg, beaten
  • 1
    onion, minced
  • pinch
    salt
  • pinch
    garlic
  • 1 bottle
    chili sauce
  • 1/2 can
    cranberry sauce

How To Make chafing dish meatballs

  • 1
    Mix all the ingredients together. Shape into balls.
  • 2
    Mix chili sauce and cranberry sauce and lemon juice together and spread in the botton of a pan.
  • 3
    Drop meatballs in pan. Bake for 1 hour @350.

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