Chafing Dish Meatballs
Ingredients
- 2 lb
- ground beef
- 10
- gingersnaps, crushed
- 1
- egg, beaten
- 1
- onion, minced
- pinch
- salt
- pinch
- garlic
- 1 bottle
- chili sauce
- 1/2 can(s)
- cranberry sauce
How to Make Chafing Dish Meatballs
- 1Mix all the ingredients together. Shape into balls.
- 2Mix chili sauce and cranberry sauce and lemon juice together and spread in the botton of a pan.
- 3Drop meatballs in pan. Bake for 1 hour @350.
About Chafing Dish Meatballs
Course/Dish: Meat Appetizers
