Caramelized Bacon

Caramelized Bacon Recipe

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Gail Herbest


a quick and easy appetizer,or side for breakfast. You can also crumble the bacon and use for soups or salads. I made a small amount and crumbled it on a salad. It is sweet and different


★★★★★ 1 vote

5 Min
20 Min


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1 lb
bacon, do not use thick sliced
1 1/8 c
brown sugar
1-1 1/2 tsp
red pepper flakes, ( depending on your tastes)

How to Make Caramelized Bacon


  • 1combine brown sugar and red pepper flakes.
    coat each slice of bacon with mixture
  • 2transfer to a jelly roll pan lined with parchment paper
  • 3Bake at 375 for 10 minutes, turn bacon over and continue to cook for 10 more minutes
  • 4Bacon will be done when dark and golden and firm (not black)
    serve at room temperature

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