Caramelized Bacon

Caramelized Bacon Recipe

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Gail Herbest


a quick and easy appetizer,or side for breakfast. You can also crumble the bacon and use for soups or salads. I made a small amount and crumbled it on a salad. It is sweet and different


★★★★★ 1 vote

5 Min
20 Min


How to Make Caramelized Bacon


  1. combine brown sugar and red pepper flakes.
    coat each slice of bacon with mixture
  2. transfer to a jelly roll pan lined with parchment paper
  3. Bake at 375 for 10 minutes, turn bacon over and continue to cook for 10 more minutes
  4. Bacon will be done when dark and golden and firm (not black)
    serve at room temperature

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