Cantonese Chicken Wings

Cantonese Chicken Wings Recipe

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Shelia Cali

By
@cancelsubscription

THIS IS A NICE, SIMPLE CANTONESE RECIPE. MAKE IT THE DAY BEFORE YOU ARE GOING TO HAVE THEM. YOU WANT THE WINGS TO MARINATE OVERNIGHT SO THEY GET THE FULL FLAVOUR.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
24 Hr
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 35
    whole chicken wings
  • 1 c
    soya sauce
  • 1 c
    water
  • 1 c
    white sugar
  • 1/4 c
    pineapple juice
  • 1 tsp
    ginger
  • 1 tsp
    garlic powder
  • 4 Tbsp
    cooking oil

How to Make Cantonese Chicken Wings

Step-by-Step

  1. Add all ingredients together (except chicken). Blend mixture well
  2. Pour sauce over wings in a shallow baking dish. Leave overnight.
  3. Bake at 325 F for 1 hour.
  4. Remove wings from sauce and discard sauce.
  5. Put wing back into oven for 15 minutes to get nice and crispy. Serve

Printable Recipe Card

About Cantonese Chicken Wings

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy




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