cantonese chicken wings

Name: Cantonese Chicken Wings
Cook time: 1 h 15 min
Yield: 8
Cuisine: Chinese
Ingredients: 35 - whole chicken wings; 1 cup(s) soya sauce; 1 cup(s) water; 1 cup(s) white sugar; 1/4 cup(s) pineapple juice; 1 teaspoon(s) ginger; 1 teaspoon(s) garlic powder; 4 tablespoon(s) cooking oil

17 Pinches

Shelia Cali

totornot

Updated on Aug 25, 2017

THIS IS A NICE, SIMPLE CANTONESE RECIPE. MAKE IT THE DAY BEFORE YOU ARE GOING TO HAVE THEM. YOU WANT THE WINGS TO MARINATE OVERNIGHT SO THEY GET THE FULL FLAVOUR.

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prep time

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

35 - whole chicken wings
1 cup soya sauce
1 cup water
1 cup white sugar
1/4 cup pineapple juice
1 teaspoon ginger
1 teaspoon garlic powder
4 tablespoons cooking oil

How To Make cantonese chicken wings

Step 1

Add all ingredients together (except chicken). Blend mixture well

Step 2

Pour sauce over wings in a shallow baking dish. Leave overnight.
Step 3

Bake at 325 F for 1 hour.
Step 4

Remove wings from sauce and discard sauce.
Step 5

Put wing back into oven for 15 minutes to get nice and crispy. Serve
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