candied kielbasa
WEB PHOTO I just saw this on All Recipes.com, but it is a recipe I have used many times over the years. A wonderful savory sweet appetizer - and too easy not to make for parties.
prep time
5 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1 cup firmly packed brown sugar (i use the dark)
- 1/2 cup ketchup
- 1/4 cup prepared horseradish (or to taste)
- 2 pounds kielbasa sausage, sliced thin
How To Make candied kielbasa
-
Step 1In a slow cooker, combine everything except the sausage. Mix well.
-
Step 2Add the sausage and stir. Cook on High until it starts to boil.
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Step 3Reduce heat to Low and cook until sauce thickens, about 45 minutes to an hour. ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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