/ Meat Appetizers
About 60 portions.
1 dozen hot dogs, cut into bite-size, diagonal pieces
1Mix soda with brown sugar in a pot or chafing dish. Stir over low heat until
2Add the cut-up hot dogs. Simmer until mixture becomes "candied" and franks slightly coated.
3Add extra cola if mixture becomes too sticky.
with toothpicks over low heat. Very yummy and stays good for hours.
About CANDIED BARBECUE FRANKS