cajun party meatballs
(1 rating)
Wanting something a little different thought I would like to add something beyond Cranberry sauce and chili sauce to my meatballs... not that there is anything wrong with this, I am having those too!! My spread this year will consist of meatballs from sweet and sour to meatballs with a kick!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr 40 Min
Ingredients For cajun party meatballs
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1 lblean ground beef
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1 lbground sausage (sweet or hot)
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1/2 tspliquid smoke (optional)
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1 Tbsphot pepper sauce
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1/4 ccajun seasoning
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2 Tbspworcestershire sauce
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2 Tbspdried parsley
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pinch of dried celery seed
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1-2 clovegarlic zested
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1/2 cfinely chopped onion
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1/2 cfresh bread crumbs, plain
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1/2 cmilk
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2eggs
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1 cbbq sauce (i like jack daniels original, or you can use your own blend)
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1 capricot preserves or peach preserves if you prefer
How To Make cajun party meatballs
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1Preheat oven to 350° F. Lightly spray a medium baking sheet.
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2In a large bowl, mix thoroughly the ground beef, pork, liquid smoke if you choose, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, celery seed, garlic, onion, bread crumbs, milk, and egg.
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3Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.
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4Combine the barbeque sauce and preserves in a bowl and set aside. When meatballs are done in the oven, place in the crock pot and cover with the barbeque sauce mixture and set on low for approximately an hour to warm preserves. Toss to coat before serving. You can leave them in the crock or put into a fondue pot to keep warm and look festive.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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