Cajun Chicken Wings

Name: Cajun Chicken Wings
Ingredients: 2 1/2 lb chicken wings, seperated; 3/4 c plain yogurt; 2/3 c hot sauce; 2 tsp garlic powder; 1 c flour; 1/2 c cajun seasoning

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By Milliee Rupp
@Milliee

Rating:

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Ingredients

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2 1/2 lb

chicken wings, seperated
3/4 c

plain yogurt
2/3 c

hot sauce
2 tsp

garlic powder
1 c

flour
1/2 c

cajun seasoning

How to Make Cajun Chicken Wings

Step-by-Step

In a bowl, mix together yogurt, hot sauce and garlic.
Add chicken and marinate overnight in the refrigerator.To save space transfer to a Ziploc bag
The following day, mix together flour and Cajun seasonings in a bowl.
Remove chicken from the marinade and coat evenly in flour mixture.Do this in batches to avoid over crowding the bowl.
In a wok or deep fryer, heat oil to 370.
This can be achieved by heating over medium high heat.
Use enough oil to cover 4 to 5 chicken wings at a time.
Deep fry wings for approximately 8 minutes.I cooked mine between 8-10 minutes
Drain on paper towel. Serves 2 to 4.