Cajun Chicken Wings

Cajun Chicken Wings

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Milliee Rupp

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@Milliee


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Ingredients

How to Make Cajun Chicken Wings

Step-by-Step

  1. In a bowl, mix together yogurt, hot sauce and garlic.
  2. Add chicken and marinate overnight in the refrigerator.To save space transfer to a Ziploc bag
  3. The following day, mix together flour and Cajun seasonings in a bowl.
  4. Remove chicken from the marinade and coat evenly in flour mixture.Do this in batches to avoid over crowding the bowl.
  5. In a wok or deep fryer, heat oil to 370.
  6. This can be achieved by heating over medium high heat.
  7. Use enough oil to cover 4 to 5 chicken wings at a time.
  8. Deep fry wings for approximately 8 minutes.I cooked mine between 8-10 minutes
  9. Drain on paper towel. Serves 2 to 4.

Printable Recipe Card

About Cajun Chicken Wings

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy

Orange Glazed Chicken Wings by Angela Gray
Orange Glazed Chicken Wings

Slow Baked Chicken Wings by Mary Ann Hanson
Slow Baked Chicken Wings

Sweet & Sassy Wing Sauce by Staci Cakes
Sweet & Sassy Wing Sauce



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