Cajun Chicken Wings Recipe

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Cajun Chicken Wings

Milliee Rupp


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2 1/2 lb
chicken wings, seperated
3/4 c
plain yogurt
2/3 c
hot sauce
2 tsp
garlic powder
1 c
1/2 c
cajun seasoning


1In a bowl, mix together yogurt, hot sauce and garlic.
2Add chicken and marinate overnight in the refrigerator.To save space transfer to a Ziploc bag
3The following day, mix together flour and Cajun seasonings in a bowl.
4Remove chicken from the marinade and coat evenly in flour mixture.Do this in batches to avoid over crowding the bowl.
5In a wok or deep fryer, heat oil to 370.
6This can be achieved by heating over medium high heat.
7Use enough oil to cover 4 to 5 chicken wings at a time.
8Deep fry wings for approximately 8 minutes.I cooked mine between 8-10 minutes
9Drain on paper towel. Serves 2 to 4.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy