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buffet meatballs

★★★★★ 1 Review
foodage avatar
By Lindsey Mahan
from Syracuse, NY

I make these for parties all of the time and everyone loves them! They are so easy to make that I don't mind putting them on the table for a quick appetizer either!

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★★★★★ 1 Review
serves 44
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For buffet meatballs

  • 1 c
    grape juice
  • 1 c
    apple jelly
  • 1 c
    ketchup
  • 8 oz. can
    tomato sauce
  • 4 lb
    frozen italian-style meatballs
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How To Make buffet meatballs

  • 1
    In small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from heat.
  • 2
    In 5-quart slow cooker, place frozen meatballs an pour sauce over. Gently stir to coat. Cover and cook on LOW for 4 hours or until heated through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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