Buffet Meatballs
By
Lindsey Mahan
@foodage
1
I make these for parties all of the time and everyone loves them! They are so easy to make that I don't mind putting them on the table for a quick appetizer either!
Rating:
★★★★★ 1 vote
Serves:
44
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 c
- grape juice
- 1 c
- apple jelly
- 1 c
- ketchup
- 8 oz. can(s)
- tomato sauce
- 4 lb
- frozen italian-style meatballs
How to Make Buffet Meatballs
- 1In small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from heat.
- 2In 5-quart slow cooker, place frozen meatballs an pour sauce over. Gently stir to coat. Cover and cook on LOW for 4 hours or until heated through.
