Buffet Meatballs

Buffet Meatballs

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Lindsey Mahan

By
@foodage

I make these for parties all of the time and everyone loves them! They are so easy to make that I don't mind putting them on the table for a quick appetizer either!

Rating:

★★★★★ 1 vote

Serves:
44
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

How to Make Buffet Meatballs

Step-by-Step

  1. In small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from heat.
  2. In 5-quart slow cooker, place frozen meatballs an pour sauce over. Gently stir to coat. Cover and cook on LOW for 4 hours or until heated through.

Printable Recipe Card

About Buffet Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Hashtags: #pot #slow #cooker #crock



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