Buffet Meatballs

Name: Buffet Meatballs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 44
Cuisine: American
Ingredients: 1 c grape juice; 1 c apple jelly; 1 c ketchup; 8 oz. can(s) tomato sauce; 4 lb frozen italian-style meatballs

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By Lindsey Mahan
@foodage

I make these for parties all of the time and everyone loves them! They are so easy to make that I don't mind putting them on the table for a quick appetizer either!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 c

grape juice
1 c

apple jelly
1 c

ketchup
8 oz. can(s)

tomato sauce
4 lb

frozen italian-style meatballs
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How to Make Buffet Meatballs

Step-by-Step

In small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from heat.
In 5-quart slow cooker, place frozen meatballs an pour sauce over. Gently stir to coat. Cover and cook on LOW for 4 hours or until heated through.

Printable Recipe Card

About Buffet Meatballs

Course/Dish: Meat Appetizers

Main Ingredient: Beef

Regional Style: American

Hashtags: #pot #slow #cooker #crock

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