buffet meatballs
(1 RATING)
I make these for parties all of the time and everyone loves them! They are so easy to make that I don't mind putting them on the table for a quick appetizer either!
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prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
44 serving(s)
Ingredients
- 1 cup grape juice
- 1 cup apple jelly
- 1 cup ketchup
- 8 oz. cans tomato sauce
- 4 pounds frozen italian-style meatballs
How To Make buffet meatballs
-
Step 1In small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from heat.
-
Step 2In 5-quart slow cooker, place frozen meatballs an pour sauce over. Gently stir to coat. Cover and cook on LOW for 4 hours or until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Keyword:
#pot
Keyword:
#slow
Keyword:
#cooker
Keyword:
#crock
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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