Buffet Meatballs
By
Lindsey Mahan
@foodage
1
★★★★★ 1 vote5
Ingredients
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1 cgrape juice
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1 capple jelly
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1 cketchup
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8 oz. can(s)tomato sauce
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4 lbfrozen italian-style meatballs
How to Make Buffet Meatballs
- In small saucepan, combine juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from heat.
- In 5-quart slow cooker, place frozen meatballs an pour sauce over. Gently stir to coat. Cover and cook on LOW for 4 hours or until heated through.