Buffalo Summer Sausage Recipe

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Buffalo Summer Sausage

Tina Reed


Another yummy summer sausage combination!

★★★★★ 2 votes
20 Min
1 Hr


1 lb
ground buffalo
1 lb
ground beef
1/2 tsp
white pepper
1/2 tsp
mustard seed or ground mustard
1/2 tsp
garlic powder
3 Tbsp
morton tender quick salt
3 Tbsp
liquid smoke flavoring


1Combine all ingredients together making sure it is mixed well.
2Shape into two rolls and wrap in foil.
3Refrigerate for 24 hours.
4Take rolls out of refrigerator and place in pan, cover with water and boil for 60 minutes. Place a lid or something on top to keep the rolls submerged as they boil.
5Drain and poke holes in the foil to allow them to drain and cool. Remove foil and put in ziplocs or bowls and refrigerate to cool. Slice and enjoy with some cheese and crackers.

About this Recipe

Course/Dish: Meat Appetizers