Buffalo Hot Wings

Name: Buffalo Hot Wings
Yield: 0
Ingredients: 3 lb chicken wings; 1/2 c soy sauce; 1/2 c italian dressing; 1/4 c butter; 1 tsp soy sauce; 1/4 c hot pepper sauce...preferably frank's red hot to taste

By Jeannie Coakley
@txred222

These are the BEST wings!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

3 lb

chicken wings
1/2 c

soy sauce
1/2 c

italian dressing
1/4 c

butter
1 tsp

soy sauce
1/4 c

hot pepper sauce...preferably frank's red hot to taste
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How to Make Buffalo Hot Wings

Step-by-Step

Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.
You can also do these in the oven. Bake at 400 for 40 minutes.

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About Buffalo Hot Wings

Course/Dish: Meat Appetizers

Bacon Buffalo Cream Cheese Jalapenos

Sweet & Sassy Wing Sauce

Orange Glazed Chicken Wings

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