1in a large bowl stir together cream cheese, wing sauce, cheese and ranch dressing until fully incorporated. Add in chicken and green onions and stir until chicken is completely coated.
2spread approx 3/4 cup of the mixture onto the center of the tortilla. Roll up tightly and place seam side down in an airtight container. Chill in the refrigerator for 2 to 4 hours.Remove from refrigerator and cut into 1 inch sections. Serve cold.