buffalo chicken rollups

Name: Buffalo Chicken Rollups
Yield: 40
Cuisine: American
Ingredients: - 1 (8 oz) pkg cream cheese softened; - 1/2 c buffalo wing sauce; - 1 1/4 c shredded colby jack cheese; - 2 tbs ranch dressing; - 2 green onions finely chopped; - 2 chicken breasts; - 5 large tortillas; - 1/4 c blue cheese crumbled

17 Pinches 1 Photo

Pat Lavigne

ft lauderdale, FL

Updated on Aug 15, 2016

This chicken roll up receipe is easy for quick appetizer

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method Blend

yield 40 serving(s)

Ingredients

- 1 (8 oz) pkg cream cheese softened
- 1/2 c buffalo wing sauce
- 1 1/4 c shredded colby jack cheese
- 2 tbs ranch dressing
- 2 green onions finely chopped
- 2 chicken breasts
- 5 large tortillas
- 1/4 c blue cheese crumbled

How To Make buffalo chicken rollups

Step 1

in a large bowl stir together cream cheese, wing sauce, cheese and ranch dressing until fully incorporated. Add in chicken and green onions and stir until chicken is completely coated.

Step 2

spread approx 3/4 cup of the mixture onto the center of the tortilla. Roll up tightly and place seam side down in an airtight container. Chill in the refrigerator for 2 to 4 hours.Remove from refrigerator and cut into 1 inch sections. Serve cold.
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