Buffalo Chicken Quesadillas
How to Make Buffalo Chicken Quesadillas
- Cut up left over chicken in to bite size pieces. Add chicken to hot sauce and let sit at least 5 minutes. This is awesome if you make a larger batch and leave in refrigerator to use at a later date.
- Heat stove top to medium high heat using a non stick 8- inch or larger skillet. If you have a pan without sides that is even better.
- Put one flour tortilla in the skillet, add chicken and cheese on top and cover with second flour tortilla. Let cook on each side until crispy, about 2 minutes or so.
- Flip over carefully to avoid losing the mixture inside and cook on other side for about 2 minutes or so. Stove tops vary in temperature so it may cook faster or slower depending on your stove top. When brown on both sides, remove from pan on to plate and cut into quarters. Serve with ranch dressing or blue cheese dressing.