buffalo chicken meatballs

How To Make buffalo chicken meatballs

• 1

  Preheat oven 425 degrees. Spray a baking sheet. Mix the butter, Franks hot sauce, and blue cheese together in a saucepan. Whisk until the butter and cheese has melted. Remove from heat and cool .
• 2

  Mix half the sauce with the ground chicken, panko, garlic, eggs, and the lighter green parts of the green onions. Shape into balls and bake for about 20 minutes.
• 3

  Drizzle the remaining sauce over the meatballs and garnish with the dark green parts of the green onions.
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