buffalo chicken meatballs

Name: Buffalo Chicken Meatballs
Prep time: 20 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 2 pound(s) ground chicken; 1 stick(s) butter; 1 cup(s) franks hot sauce; 1 cup(s) crumbled blue cheese; 2/3 cup(s) panko bread crumbs; 4 clove(s) garlic minced; 2 large eggs; 1/2 cup(s) green onions white and dark green parts separated

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 5, 2019

Delicious spicy meatballs.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield many

Ingredients

2 pounds ground chicken
1 stick butter
1 cup franks hot sauce
1 cup crumbled blue cheese
2/3 cup panko bread crumbs
4 cloves garlic minced
2 large eggs
1/2 cup green onions white and dark green parts separated

How To Make buffalo chicken meatballs

Step 1

Preheat oven 425 degrees. Spray a baking sheet. Mix the butter, Franks hot sauce, and blue cheese together in a saucepan. Whisk until the butter and cheese has melted. Remove from heat and cool .

Step 2

Mix half the sauce with the ground chicken, panko, garlic, eggs, and the lighter green parts of the green onions. Shape into balls and bake for about 20 minutes.
Step 3

Drizzle the remaining sauce over the meatballs and garnish with the dark green parts of the green onions.
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