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2-3chicken breasts, cooked and diced
2 pkg8 oz cream cheese
1/4-1/2 cfranks wing sauce
1/2-1 cranch dressing
1-2 ccheddar cheese, shredded
How to Make Buffalo Chicken Dip
- In a glass pie plate, spread the cream cheese.
- Cover the cream cheese with the following: 1/4-1/2 cup of Frank's sauce, diced chicken, 1/2-1 cup Ranch dressing, and the repeat 1/4-1/2 cup Frank's sauce. Top with 1-2 cups shredded cheddar cheese.
- Bake at 375 degrees until cheese is melted and the dish is hot and bubbly.
- Serve with tortilla chips.