Buffalo Chicken Dip

Buffalo Chicken Dip

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Laura Rafeld


I substituded Franks Buffalo wing sauce for BW3's mild sauce.


★★★★★ 1 vote

1 Hr


  • 2-3
    chicken breasts, cooked and diced
  • 2 pkg
    8 oz cream cheese
  • 1/4-1/2 c
    franks wing sauce
  • 1/2-1 c
    ranch dressing
  • 1-2 c
    cheddar cheese, shredded

How to Make Buffalo Chicken Dip


  1. In a glass pie plate, spread the cream cheese.
  2. Cover the cream cheese with the following: 1/4-1/2 cup of Frank's sauce, diced chicken, 1/2-1 cup Ranch dressing, and the repeat 1/4-1/2 cup Frank's sauce. Top with 1-2 cups shredded cheddar cheese.
  3. Bake at 375 degrees until cheese is melted and the dish is hot and bubbly.
  4. Serve with tortilla chips.

Printable Recipe Card

About Buffalo Chicken Dip

Course/Dish: Meat Appetizers
Hashtag: #buffalo

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