Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

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Laura Rafeld


I substituded Franks Buffalo wing sauce for BW3's mild sauce.


★★★★★ 1 vote

1 Hr


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chicken breasts, cooked and diced
2 pkg
8 oz cream cheese
1/4-1/2 c
franks wing sauce
1/2-1 c
ranch dressing
1-2 c
cheddar cheese, shredded

How to Make Buffalo Chicken Dip


  • 1In a glass pie plate, spread the cream cheese.
  • 2Cover the cream cheese with the following: 1/4-1/2 cup of Frank's sauce, diced chicken, 1/2-1 cup Ranch dressing, and the repeat 1/4-1/2 cup Frank's sauce. Top with 1-2 cups shredded cheddar cheese.
  • 3Bake at 375 degrees until cheese is melted and the dish is hot and bubbly.
  • 4Serve with tortilla chips.

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About Buffalo Chicken Dip

Course/Dish: Meat Appetizers
Hashtag: #buffalo

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