Buffalo Chicken Dip

Buffalo Chicken Dip

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Laura Rafeld


I substituded Franks Buffalo wing sauce for BW3's mild sauce.


★★★★★ 1 vote

1 Hr


  • 2-3
    chicken breasts, cooked and diced
  • 2 pkg
    8 oz cream cheese
  • 1/4-1/2 c
    franks wing sauce
  • 1/2-1 c
    ranch dressing
  • 1-2 c
    cheddar cheese, shredded

How to Make Buffalo Chicken Dip


  1. In a glass pie plate, spread the cream cheese.
  2. Cover the cream cheese with the following: 1/4-1/2 cup of Frank's sauce, diced chicken, 1/2-1 cup Ranch dressing, and the repeat 1/4-1/2 cup Frank's sauce. Top with 1-2 cups shredded cheddar cheese.
  3. Bake at 375 degrees until cheese is melted and the dish is hot and bubbly.
  4. Serve with tortilla chips.

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About Buffalo Chicken Dip

Course/Dish: Meat Appetizers
Hashtag: #buffalo

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