★★★★★ 1 vote5
- chicken breasts, cooked and diced
- 2 pkg
- 8 oz cream cheese
- 1/4-1/2 c
- franks wing sauce
- 1/2-1 c
- ranch dressing
- 1-2 c
- cheddar cheese, shredded
How to Make Buffalo Chicken Dip
- 1In a glass pie plate, spread the cream cheese.
- 2Cover the cream cheese with the following: 1/4-1/2 cup of Frank's sauce, diced chicken, 1/2-1 cup Ranch dressing, and the repeat 1/4-1/2 cup Frank's sauce. Top with 1-2 cups shredded cheddar cheese.
- 3Bake at 375 degrees until cheese is melted and the dish is hot and bubbly.
- 4Serve with tortilla chips.