Bruchetta Sandwich

Bruchetta Sandwich Recipe

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Linda O'Connor


These are great little sandwiches to make for a luncheon or those ladies meetings that we love to try new recipes on.

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1 pkg
rye or pumpernickle cocktail bread
olive oil, extra virgin
1 pkg
garden vegetable cream cheese
1 pkg
thin beef or turkey slices
roma tomatoes, sliced thin
greek seasoning
feta cheese

How to Make Bruchetta Sandwich


  • 1Pour olive oil on bread and toast in oven or toaster oven till they start to get brown. Turn over and toast other side.
  • 2Once the toasts are ready, spread the cream cheese over them. Add a slice of Beef, Turkey or other meat, a slice of tomato and some feta cheese. You can drizzle Balsamic Vinegar over the top and pop in Broiler again for a short time to warm up.

Printable Recipe Card

About Bruchetta Sandwich

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: Italian