Bruchetta Sandwich Recipe

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Bruchetta Sandwich

Linda O'Connor


These are great little sandwiches to make for a luncheon or those ladies meetings that we love to try new recipes on.

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1 pkg
rye or pumpernickle cocktail bread
olive oil, extra virgin
1 pkg
garden vegetable cream cheese
1 pkg
thin beef or turkey slices
roma tomatoes, sliced thin
greek seasoning
feta cheese


1Pour olive oil on bread and toast in oven or toaster oven till they start to get brown. Turn over and toast other side.
2Once the toasts are ready, spread the cream cheese over them. Add a slice of Beef, Turkey or other meat, a slice of tomato and some feta cheese. You can drizzle Balsamic Vinegar over the top and pop in Broiler again for a short time to warm up.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: Italian