bruchetta sandwich
These are great little sandwiches to make for a luncheon or those ladies meetings that we love to try new recipes on.
No Image
prep time
cook time
method
Broil
yield
Ingredients
- 1 package rye or pumpernickle cocktail bread
- ounce olive oil, extra virgin
- 1 package garden vegetable cream cheese
- 1 package thin beef or turkey slices
- - roma tomatoes, sliced thin
- - greek seasoning
- - feta cheese
How To Make bruchetta sandwich
-
Step 1Pour olive oil on bread and toast in oven or toaster oven till they start to get brown. Turn over and toast other side.
-
Step 2Once the toasts are ready, spread the cream cheese over them. Add a slice of Beef, Turkey or other meat, a slice of tomato and some feta cheese. You can drizzle Balsamic Vinegar over the top and pop in Broiler again for a short time to warm up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes