These are great little sandwiches to make for a luncheon or those ladies meetings that we love to try new recipes on.
rye or pumpernickle cocktail bread
olive oil, extra virgin
garden vegetable cream cheese
thin beef or turkey slices
roma tomatoes, sliced thin
How To Make
Pour olive oil on bread and toast in oven or toaster oven till they start to get brown. Turn over and toast other side.
Once the toasts are ready, spread the cream cheese over them. Add a slice of Beef, Turkey or other meat, a slice of tomato and some feta cheese. You can drizzle Balsamic Vinegar over the top and pop in Broiler again for a short time to warm up.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!