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prep time
15 Min
cook time
30 Min
method
Bake
yield
15 serving(s)
Ingredients
- 1 pound bacon
- 16 oz packages little smokies sausage
- 1 cup brown sugar, firmly packed
How To Make brown sugar smokies
-
Step 1Preheat oven to 350 degrees. Cut bacon into thirds and wrap each strip around a sausage and secure with toothpick. Arrange on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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