brown sugar smokies

(1 RATING)
66 Pinches
Laurel Hill, NC
Updated on Jan 1, 2012

Can never go wrong with bacon. These always go quickly

prep time 15 Min
cook time 30 Min
method Bake
yield 15 serving(s)

Ingredients

  • 1 pound bacon
  • 16 oz packages little smokies sausage
  • 1 cup brown sugar, firmly packed

How To Make brown sugar smokies

  • Step 1
    Preheat oven to 350 degrees. Cut bacon into thirds and wrap each strip around a sausage and secure with toothpick. Arrange on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp.

Discover More

Ingredient: Pork
Method: Bake
Culture: American

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