Brown sugar smokies with spicy ketchup

TheShirl avatar
By Shirley Fentz
from The Villages, FL

This is a twist on your typical little sausage with homemade spicy ketchup.

serves 40
prep time 20 Min
cook time 20 Min
method Bake


  •   1 lb
  •   1 pkg
    little smokies
  •   1/2 c
    natural sweetener brow sugar blend
  •   1/2 c
    reduced sugar ketchup
  •   1/4 tsp
    cayenne pepper
  •   1/4 tsp
    red pepper flakes
  •   1/4 tsp
    garlic powder

How To Make

  • 1
    Preheat oven to 350.
  • 2
    Cover a baking sheet with foil.
  • 3
    Cut bacon into thirds and wrap each strip around a little sausage. Secure with a wooden skewer or toothpick.
  • 4
    Arrange sausages on a baking sheet and sprinkle with brown sugar blend.
  • 5
    Bake about 2o - 25 minutes until bacon is crisp and brown sugar is melted.
  • 6
    While this is baking, mix the remaining ingedients to make the spicy ketchup.
  • 7
    Remove the sausages to serving plate and serve the ketchup on the side

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