Brown sugar smokies with spicy ketchup

Brown Sugar Smokies With Spicy Ketchup

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Shirley Fentz


This is a twist on your typical little sausage with homemade spicy ketchup.


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 1 lb
  • 1 pkg
    little smokies
  • 1/2 c
    natural sweetener brow sugar blend
  • 1/2 c
    reduced sugar ketchup
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    red pepper flakes
  • 1/4 tsp
    garlic powder

How to Make Brown sugar smokies with spicy ketchup


  1. Preheat oven to 350.
  2. Cover a baking sheet with foil.
  3. Cut bacon into thirds and wrap each strip around a little sausage. Secure with a wooden skewer or toothpick.
  4. Arrange sausages on a baking sheet and sprinkle with brown sugar blend.
  5. Bake about 2o - 25 minutes until bacon is crisp and brown sugar is melted.
  6. While this is baking, mix the remaining ingedients to make the spicy ketchup.
  7. Remove the sausages to serving plate and serve the ketchup on the side

Printable Recipe Card

About Brown sugar smokies with spicy ketchup

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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