brown sugar smokies with spicy ketchup

Name: Brown sugar smokies with spicy ketchup
Prep time: 20 min
Cook time: 20 min
Yield: 40
Cuisine: American
Ingredients: 1 pound(s) bacon; 1 package(s) little smokies; 1/2 cup(s) natural sweetener brow sugar blend; 1/2 cup(s) reduced sugar ketchup; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) red pepper flakes; 1/4 teaspoon(s) garlic powder

2 Pinches

Shirley Fentz

The Villages, FL

Updated on Nov 15, 2016

This is a twist on your typical little sausage with homemade spicy ketchup.

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prep time 20 Min

cook time 20 Min

method Bake

yield 40 serving(s)

Ingredients

1 pound bacon
1 package little smokies
1/2 cup natural sweetener brow sugar blend
1/2 cup reduced sugar ketchup
1/4 teaspoon cayenne pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon garlic powder

How To Make brown sugar smokies with spicy ketchup

Step 1

Preheat oven to 350.

Step 2

Cover a baking sheet with foil.
Step 3

Cut bacon into thirds and wrap each strip around a little sausage. Secure with a wooden skewer or toothpick.
Step 4

Arrange sausages on a baking sheet and sprinkle with brown sugar blend.
Step 5

Bake about 2o - 25 minutes until bacon is crisp and brown sugar is melted.
Step 6

While this is baking, mix the remaining ingedients to make the spicy ketchup.
Step 7

Remove the sausages to serving plate and serve the ketchup on the side
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